For a richer flavor, use bone-in Italian sausage and remove the bones after cooking. Adjust the amount of crushed red pepper flakes to your desired spice level. If you don't have fresh basil, 1 teaspoon of dried basil can be substituted. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Slow Cooker Italian Sausage Soup
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PREP TIME20 mins
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COOK TIME3 hrs
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TOTAL TIME3 hrs 20 mins
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SERVING8 People
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VIEWS63
Embrace the rustic charm of Italy with this heartwarming sausage soup, slow-cooked to perfection. Ziti pasta swims in a rich tomato broth, infused with savory Italian sausage and a symphony of aromatic herbs, finished with a dollop of creamy ricotta.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol45 mg
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Fiber3 g
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Protein22 g
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Saturated Fat8 g
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Sodium1303 mg
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Sugar6 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare Ingredients: Chop all vegetables, measure out spices, and have all ingredients within reach. (Prep time: 15 minutes)
02
StepBrown the Sausage: In a large skillet over medium heat, brown the sausage, breaking it up with a spoon. Add the chopped onion and cook until softened, about 5 minutes. Drain off any excess fat. (Cook time: 10 minutes)
03
StepCombine in Slow Cooker: Transfer the sausage and onion mixture to a 4- to 5-quart slow cooker. Add the chicken broth, tomato sauce, diced tomatoes, green bell pepper, Italian seasoning, garlic, and crushed red pepper flakes. Stir to combine. (Prep time: 5 minutes)
04
StepSlow Cook: Cover and cook on Low for 6-8 hours or on High for 3-4 hours. For best results, use the low setting for a deeper flavor. (Cook time: 3-8 hours)
05
StepAdd Pasta: If cooking on Low, switch to High. Add the ziti pasta to the slow cooker. Cover and cook until the pasta is tender, about 20-30 minutes. (Cook time: 30 minutes)
06
StepPrepare Ricotta Topping: In a small bowl, combine the ricotta cheese, Parmesan cheese, and fresh basil. Mix well. (Prep time: 5 minutes)
07
StepServe: Ladle the soup into bowls. Top each serving with a spoonful of the ricotta mixture, extra Parmesan cheese, and a sprinkle of fresh basil. Serve hot. (Prep time: 2 minutes)
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Amya Heathcote
Jun 23, 2025A perfect comfort food for a cold day. Will definitely make again!
Demond Wolf
Jun 22, 2025Easy to follow and packed with flavor. Highly recommend!
Lucious Kiehn
May 5, 2025I found it a bit bland, so I added a pinch of sugar to balance the acidity.
Joshua Wolff
Apr 23, 2025This was so easy and delicious! My family loved it!
Jaylon Maggio
Jan 18, 2025I added some spinach in the last 15 minutes and it was a great addition.
Noah Greenholt
Dec 8, 2024I didn't have ziti, so I used small shells and it worked perfectly.
Marguerite Frami
Nov 30, 2024Next time, I'll double the recipe so I can have leftovers.
Adrien Gottlieb
Nov 22, 2024This is the best slow cooker soup recipe I've ever made!
Dovie Wintheiser
Nov 5, 2024I've made this many times and it's always a hit!