For an extra layer of flavor, consider adding a pinch of red pepper flakes or a dash of hot sauce. If you don't have a food processor, you can finely chop the onion, garlic, and artichoke hearts by hand. Be sure to mince them very finely for the best texture. This dip is best stored in a nonmetallic, airtight container to prevent any flavor changes. Feel free to adjust the amount of garlic and vegetable soup mix to suit your personal taste preferences.
Amazing No Cook Spinach Artichoke Dip
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME20 mins
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SERVING32 People
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VIEWS109
Indulge in this creamy, flavorful, and utterly irresistible dip that requires absolutely no cooking! A delightful blend of fresh vegetables, cheeses, and savory seasonings, perfect for a quick appetizer or a crowd-pleasing snack. Prepare to be amazed by the ease and deliciousness of this no-cook wonder!
Ingridients
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Nutrition
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Carbohydrate4 g
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Cholesterol16 mg
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Fiber1 g
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Protein5 g
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Saturated Fat3 g
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Sodium283 mg
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Sugar1 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Finely chop onion and garlic: In a food processor, blend the quartered onion and garlic cloves until they are finely chopped. (Approximately 2 minutes)
02 Step
Recipe View Process artichoke hearts: Add the drained and chopped artichoke hearts to the food processor and process until they are also finely chopped. (Approximately 1 minute)
03 Step
Recipe View Incorporate vegetables and cheese: Add the thawed and drained spinach, Parmesan cheese, and dry vegetable soup mix to the processor. Process until all ingredients are well incorporated. (Approximately 2 minutes)
04 Step
Recipe View Transfer mixture: Transfer the vegetable and cheese mixture from the food processor to a nonmetallic bowl.
05 Step
Recipe View Create creamy base: In the food processor, blend the softened cream cheese, mayonnaise, and sour cream until the mixture is smooth and creamy. (Approximately 3 minutes)
06 Step
Recipe View Combine and chill: Stir the creamy mixture into the artichoke mixture in the nonmetallic bowl until thoroughly combined. For best flavor, cover and refrigerate overnight. Serve chilled with your favorite pita chips, crostini, or low-sodium chips.
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Jacky Kilback
Dec 7, 2024This dip is a lifesaver! I needed something quick and easy for a party, and this was a huge hit. Everyone loved it!
Elouise Conroy
Nov 18, 2024I added a little bit of hot sauce for a kick, and it was amazing! This recipe is definitely a keeper.
Adolf Hettinger
Oct 31, 2024I was skeptical about the no-cook part, but this dip is surprisingly delicious! The flavors meld together perfectly after chilling overnight.
Britney King
Aug 2, 2024So easy to make, and it tastes great! I've made it several times now, and it's always a crowd-pleaser.