Toast the pecans before adding them to the mixture to enhance their nutty flavor. Spread them on a baking sheet and toast in a 350°F (175°C) oven for 8-10 minutes, or until fragrant. Use a heavy-bottomed saucepan to prevent scorching and ensure even heat distribution. Monitor the temperature of the mixture carefully using a candy thermometer. Accuracy is key to achieving the perfect chewy texture. Be cautious when working with hot sugar, as it can cause severe burns. If the pralines become too hard, you can try reheating them gently in the microwave for a few seconds to soften them slightly.
Texas Pralines
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING56 People
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VIEWS174
Indulge in the timeless allure of Texas Pralines, a symphony of buttery caramel and toasted pecans. These delectable confections offer a melt-in-your-mouth experience, perfect for holiday gatherings or a sweet treat any time of year.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol29 mg
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Fiber2 g
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Protein2 g
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Saturated Fat7 g
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Sodium57 mg
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Sugar11 g
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Fat21 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare two baking sheets by lining them with aluminum foil and generously coating with nonstick cooking spray. (5 minutes)
02
StepIn a large, heavy-bottomed saucepan, combine granulated sugar and light corn syrup over medium heat. Cook, stirring constantly, until the mixture reaches 250 degrees F (120 degrees C), using a candy thermometer to ensure accuracy. (15-20 minutes)
03
StepRemove from heat and stir in the butter until completely melted and smooth. Gradually incorporate the heavy cream, stirring continuously to prevent scorching. Return the saucepan to medium heat. (5 minutes)
04
StepContinue cooking, stirring constantly, until the mixture reaches 242 degrees F (116 degrees C). This is the 'soft ball' stage. Monitor the temperature carefully, as the mixture can burn easily. (20-25 minutes)
05
StepRemove from heat and quickly stir in the vanilla extract and toasted pecan halves until evenly distributed. (2 minutes)
06
StepWorking quickly, drop spoonfuls of the mixture onto the prepared baking sheets, creating individual pralines. (5-10 minutes)
07
StepAllow the pralines to cool completely at room temperature until firm. (30-60 minutes)
08
StepOnce cooled and firm, carefully peel the pralines from the foil. Wrap individually in plastic wrap to maintain freshness and prevent sticking.
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Rita Runolfsdottir
May 16, 2025Can I substitute walnuts for pecans?
Yessenia Hayes
Dec 19, 2024I've made these pralines for years, and they're always a hit at Christmas!
Ollie Feestreichel
Sep 3, 2024These pralines are absolutely divine! The perfect balance of sweet and nutty.
Warren Mcglynn
Apr 3, 2024Toasted pecans made all the difference. Such a delightful flavor!
Kristoffer Kunze
Jan 29, 2024My family loved these! Thank you for sharing the recipe.
Vincent Lehner
Jan 22, 2024The instructions were so clear and easy to follow. My pralines turned out perfectly!
Michale Wolff
Jan 8, 2024I accidentally overcooked the mixture, and my pralines were too hard. Any suggestions?
Kelsie Ward
Dec 25, 2023These are seriously addictive! I couldn't stop eating them.