For an even deeper flavor, consider searing the pork shoulder in a hot skillet before adding it to the slow cooker. Adjust the amount of brown sugar to your liking. If you prefer a tangier flavor, use slightly less sugar and a touch more vinegar. Serve the pulled pork on soft slider buns with your favorite coleslaw and a drizzle of barbecue sauce for an authentic Southern experience.
North Carolina Pulled Pork
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PREP TIME15 mins
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COOK TIME9 hrs
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TOTAL TIME9 hrs 15 mins
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SERVING6 People
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VIEWS102
Embark on a culinary journey to the heart of North Carolina with this incredibly tender and flavorful pulled pork. Slow-cooked to perfection, this recipe captures the authentic taste of the South, delivering a melt-in-your-mouth experience that's surprisingly simple to achieve.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol57 mg
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Fiber0 g
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Protein20 g
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Saturated Fat2 g
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Sodium265 mg
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Sugar16 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
15 mins
Preheat a slow cooker on Low for 15 minutes. (Prep time: 15 minutes)
02
Step
5 mins
Generously season the pork shoulder with salt and freshly ground black pepper. Place it in the preheated slow cooker.
03
Step
5 mins
In a separate bowl, whisk together the ketchup, brown sugar, and red wine vinegar until well combined. Pour the sauce evenly over the pork.
04
Step
8 hrs
Cover the slow cooker and cook on Low for 8 hours, or until the pork is incredibly tender and easily pulls apart. (Cook time: 8 hours)
05
Step
10 mins
Carefully transfer the cooked pork to a large platter or cutting board. Using two forks, shred the pork into succulent strands. (Prep time: 10 minutes)
06
Step
1 hrs
Return the shredded pork to the slow cooker, coating it in the remaining sauce. Continue cooking on Low for 1 hour to allow the pork to fully absorb the flavors. (Cook time: 1 hour)
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Lauren Mann
Mar 28, 2025I added a little bit of liquid smoke to the sauce for an extra smoky flavor, and it was delicious!
Riley Schowalter
Mar 27, 2025This recipe is a game-changer! The pork was so tender and flavorful. My family loved it!
Jalon Stokes
Feb 26, 2025I didn't have red wine vinegar on hand, so I used apple cider vinegar instead, and it worked perfectly.
Mozelle Murazik
Jan 23, 2025This is now my go-to pulled pork recipe! Thanks for sharing!
Tatyana Hettinger
Nov 7, 2024Next time, I'm going to try adding a little bit of mustard to the sauce for some extra tang.
Eldora Wisoky
Aug 28, 2024I've made pulled pork before, but this recipe is by far the best. The sauce is the perfect balance of sweet and tangy.
Wyman Fisher
Jul 30, 2024Super easy to follow, and the results were amazing. I'll definitely be making this again!
Cloyd Mueller
May 24, 2024The pork was fall-apart tender. I served it at a potluck, and everyone raved about it.