For enhanced flavor, consider adding a sprinkle of balsamic vinegar during the last 10 minutes of roasting. A pinch of red pepper flakes can add a touch of heat. Roasting time may vary depending on the size and density of the cabbage; check for tenderness with a fork.
Jeramie Ruecker
Jun 20, 2025This recipe is so easy and delicious! I never thought I could love cabbage this much.
Llewellyn Haag
May 7, 2025I added some chopped apples during the last 15 minutes, and it was amazing!
Braden Pfeffer
Jan 4, 2025I tried it with savoy cabbage, and it worked perfectly.
Jettie Mertz
Dec 8, 2024A great way to use up leftover cabbage.
Orie Townebrekke
Nov 24, 2024The balsamic vinegar suggestion was a game-changer!
Aurore Larkin
Oct 28, 2024I've made this several times now, and it's always a hit.
Sheila Berge
Sep 29, 2024My kids actually ate their vegetables!
Sam Sauerschoen
Aug 26, 2024Simple, healthy, and flavorful – a winning combination.