Easy Roasted Cabbage

Easy Roasted Cabbage
  • PREP TIME
    10 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    50 mins
  • SERVING
    6 People
  • VIEWS
    85

Transform humble cabbage into a caramelized delight with this simple yet satisfying roasted preparation. The natural sweetness of the cabbage deepens as it roasts, creating a flavorful and texturally pleasing side dish.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    11 g
  • Fiber
    5 g
  • Protein
    3 g
  • Saturated Fat
    2 g
  • Sodium
    62 mg
  • Sugar
    6 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat your oven to 425 degrees F (220 degrees C). (5 minutes)

02

Step
2 mins

In a large bowl, gently toss the cabbage wedges with the olive oil to ensure they are evenly coated. (2 minutes)

03

Step
1 mins

Season generously with sea salt and freshly ground black pepper. (1 minute)

04

Step
2 mins

Arrange the cabbage wedges in a single layer on a baking sheet, ensuring they are not overcrowded for optimal caramelization. (2 minutes)

05

Step
50 mins

Bake in the preheated oven until the cabbage is tender and caramelized, turning once halfway through, about 40 to 55 minutes.

For enhanced flavor, consider adding a sprinkle of balsamic vinegar during the last 10 minutes of roasting.
A pinch of red pepper flakes can add a touch of heat.
Roasting time may vary depending on the size and density of the cabbage; check for tenderness with a fork.

Craig Reichel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 28 Ratings)
Total Reviews: (8)
  • Jeramie Ruecker

    This recipe is so easy and delicious! I never thought I could love cabbage this much.

  • Llewellyn Haag

    I added some chopped apples during the last 15 minutes, and it was amazing!

  • Braden Pfeffer

    I tried it with savoy cabbage, and it worked perfectly.

  • Jettie Mertz

    A great way to use up leftover cabbage.

  • Orie Townebrekke

    The balsamic vinegar suggestion was a game-changer!

  • Aurore Larkin

    I've made this several times now, and it's always a hit.

  • Sheila Berge

    My kids actually ate their vegetables!

  • Sam Sauerschoen

    Simple, healthy, and flavorful – a winning combination.

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