Synowiez Peach Cobbler

Synowiez Peach Cobbler
  • PREP TIME
    20 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs 20 mins
  • SERVING
    10 People
  • VIEWS
    24

Experience the warm embrace of summer with this Peach Cobbler. Fresh, juicy peaches nestled beneath a golden, biscuit-like crust, kissed with a hint of cinnamon – it's a comforting dessert that's surprisingly simple to create. Perfect for breakfast.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    52 g
  • Cholesterol
    76 mg
  • Fiber
    1 g
  • Protein
    4 g
  • Saturated Fat
    18 g
  • Sodium
    215 mg
  • Sugar
    38 g
  • Fat
    29 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat oven to 375 degrees F (190 degrees C). Place 1 1/2 cups butter in a 9x13-inch baking dish and set inside the preheating oven to melt. (Approximately 5-7 minutes)

02

Step
2 mins

In a large bowl, whisk together 1 1/2 cups flour, 1 1/2 cups sugar (or Splenda®), and 1 1/2 cups milk until smooth. (Approximately 3 minutes)

03

Step
3 mins

Carefully remove the baking dish from the oven, ensuring the butter is fully melted. Pour the batter into the dish over the melted butter. (Approximately 1 minute)

04

Step
45 mins

Arrange the sliced peaches evenly over the batter. Sprinkle the cinnamon over the peaches. (Approximately 2 minutes)

05

Step
15 mins

Bake in the preheated oven until the cobbler is bubbling and the crust is lightly golden brown. (Approximately 45 minutes)

06

Step

Remove from oven and let cool for at least 15 minutes before serving. This allows the cobbler to set slightly and prevents burning your tongue!

For a richer flavor, use brown butter instead of melted butter.
Add a splash of vanilla extract to the batter for extra warmth.
Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra decadent treat.

Garnett Schroeder

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.4/ 5 ( 8 Ratings)
Total Reviews: (3)
  • Oren Hilpert

    The cinnamon really elevates the flavor of the peaches. My family devoured it!

  • Clementina Tromp

    I substituted the sugar with Splenda as suggested, and it was perfect for my dad who is watching his sugar intake.

  • Pink Bosco

    This recipe is a lifesaver! I always thought cobblers were complicated, but this one is so easy and delicious.

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