For a richer flavor, use brown butter instead of melted butter. Add a splash of vanilla extract to the batter for extra warmth. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra decadent treat.
Experience the warm embrace of summer with this Peach Cobbler. Fresh, juicy peaches nestled beneath a golden, biscuit-like crust, kissed with a hint of cinnamon – it's a comforting dessert that's surprisingly simple to create. Perfect for breakfast.
Preheat oven to 375 degrees F (190 degrees C). Place 1 1/2 cups butter in a 9x13-inch baking dish and set inside the preheating oven to melt. (Approximately 5-7 minutes)
In a large bowl, whisk together 1 1/2 cups flour, 1 1/2 cups sugar (or Splenda®), and 1 1/2 cups milk until smooth. (Approximately 3 minutes)
Carefully remove the baking dish from the oven, ensuring the butter is fully melted. Pour the batter into the dish over the melted butter. (Approximately 1 minute)
Arrange the sliced peaches evenly over the batter. Sprinkle the cinnamon over the peaches. (Approximately 2 minutes)
Bake in the preheated oven until the cobbler is bubbling and the crust is lightly golden brown. (Approximately 45 minutes)
Remove from oven and let cool for at least 15 minutes before serving. This allows the cobbler to set slightly and prevents burning your tongue!
For a richer flavor, use brown butter instead of melted butter. Add a splash of vanilla extract to the batter for extra warmth. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra decadent treat.
Oren Hilpert
Jun 17, 2025The cinnamon really elevates the flavor of the peaches. My family devoured it!
Clementina Tromp
Jun 4, 2025I substituted the sugar with Splenda as suggested, and it was perfect for my dad who is watching his sugar intake.
Pink Bosco
Apr 13, 2025This recipe is a lifesaver! I always thought cobblers were complicated, but this one is so easy and delicious.