For an extra layer of flavor, try adding a pinch of cinnamon to the crumble topping. If you don't have fresh blueberries, frozen blueberries work just as well. Just be sure to thaw them slightly and drain any excess liquid before using. To prevent the crust from sticking to the pan, you can line it with parchment paper before pressing the chickpea mixture into it. These squares are delicious on their own, but they're also fantastic served with a dollop of Greek yogurt or a scoop of vanilla ice cream.
Blueberry Squares
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PREP TIME20 mins
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COOK TIME55 mins
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TOTAL TIME2 hrs 15 mins
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SERVING24 People
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VIEWS78
Indulge in these delightful blueberry squares, a guilt-free twist on a classic dessert. The chickpea crust offers a unique, wholesome base, while the vibrant blueberry filling and oat crumble topping create a symphony of textures and flavors. It's a surprisingly delicious treat that will leave you feeling satisfied and energized!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Fiber2 g
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Protein2 g
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Saturated Fat1 g
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Sodium136 mg
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Sugar9 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Preheat oven to 350 degrees F (175 degrees C).
02 Step
Recipe View 0 mins Place chickpeas, 1/2 cup rolled oats, 1/2 cup brown sugar, 1/4 cup olive oil, 2 teaspoons vanilla extract, baking powder, 1/4 teaspoon baking soda, and salt in a food processor. Blend to a dough-like consistency; press into an 8x11-inch baking pan.
03 Step
Recipe View 20 mins Bake crust in the preheated oven until crisp and lightly browned, 20 minutes.
04 Step
Recipe View 18 mins Combine blueberries, white sugar, and lemon juice in a saucepan; cook over medium-low heat until blueberries have reduced, 10 to 15 minutes. Whisk cornstarch and water together in a small bowl; stir into blueberry mixture. Cook until mixture thickens, 2 to 3 minutes. Pour blueberry mixture onto the cooked crust.
05 Step
Recipe View 0 mins Mix 1 1/2 cup rolled oats, flour, 1/2 cup brown sugar, 1/4 cup olive oil, 1 teaspoon vanilla extract, and 1/2 teaspoon baking soda together in a large bowl until bread crumb consistency. Sprinkle over blueberry mixture.
06 Step
Recipe View 20 mins Bake in the preheated oven until blueberry filling is bubbling and crumble topping is lightly browned, about 20 minutes. Cool and cut into squares. Store leftovers in refrigerator.
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Camden Luettgen
Feb 15, 2025I made these for a potluck and they were a hit! Everyone was asking for the recipe.
Berniece Balistreri
Jan 17, 2025These are a great way to use up extra blueberries. The recipe was easy to follow and the squares came out perfectly.
Kraig Casper
Nov 9, 2024I was skeptical about the chickpea crust, but it was surprisingly good! My kids loved these squares.
Julian Bosco
Aug 15, 2024I added a bit of lemon zest to the crumble topping and it gave it a nice citrusy flavor.