For an extra touch of decadence, serve warm with a scoop of vanilla ice cream or a dollop of freshly whipped cream. Toasted pecans provide even more flavor. Toast them in a dry skillet over medium heat for 5-7 minutes, or until fragrant, before chopping. Feel free to substitute walnuts or any other nuts you prefer for the pecans. If you don't have pumpkin pie spice on hand, you can make your own by combining: 2 teaspoons ground cinnamon, 1 teaspoon ground ginger, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground cloves.
Rich Pumpkin Dessert
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING16 People
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VIEWS94
Imagine the warmth of pumpkin pie, deconstructed and elevated. This luscious dessert features layers of spiced pumpkin custard, buttery cake, and crunchy pecans, creating a symphony of textures and flavors that's effortless to prepare and guaranteed to disappear quickly. Forget pie crusts – this is comfort food reimagined.
Ingridients
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Nutrition
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Carbohydrate44 g
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Cholesterol65 mg
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Fiber2 g
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Protein6 g
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Saturated Fat8 g
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Sodium376 mg
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Sugar30 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish thoroughly. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the pumpkin puree, evaporated milk, granulated sugar, eggs, and pumpkin pie spice until smooth and well combined. (10 minutes)
03 Step
Recipe View Pour the pumpkin mixture evenly into the prepared baking dish. Sprinkle the dry yellow cake mix evenly over the pumpkin layer, ensuring complete coverage. (5 minutes)
04 Step
Recipe View Drizzle the melted butter evenly over the cake mix layer. Sprinkle the chopped pecans evenly over the butter layer. (5 minutes)
05 Step
Recipe View Bake in the preheated oven for approximately 1 hour, or until a knife inserted into the center comes out clean. The top should be golden brown, and the filling should be set. (60 minutes)
06 Step
Recipe View Let the dessert cool slightly before serving. (20 minutes)
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Kurt Mante
May 1, 2025This was so easy to make and everyone loved it! It was the perfect Thanksgiving dessert.
Kirk Goyette
Apr 12, 2025I was skeptical about the cake mix, but it worked perfectly! It created a delicious crust-like topping.
Trevion Crooks
Nov 23, 2024My family requested this for Christmas dinner! It's definitely a new family favorite.
Vernon Hickle
Jun 30, 2024Next time, I'm going to add a layer of cream cheese frosting after it cools. I think that would be amazing!