For an extra layer of flavor, consider adding a splash of soy sauce or a dash of sesame oil to the stir-fry. If fresh pineapple isn't available, canned pineapple chunks (drained) can be used as a substitute. Feel free to adjust the amount of sweet and sour sauce according to your taste preferences. Add other vegetables, such as snap peas, carrots, or zucchini, to customize the stir-fry to your liking.
Sweet and Sour Pork Stir Fry
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS44
Embark on a culinary adventure with this vibrant Sweet and Sour Pork Stir Fry. Tender pork meets juicy pineapple and crisp vegetables in a symphony of flavors, all bathed in a luscious sweet and sour sauce. A quick and delightful dish that will elevate your weeknight dinners!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol71 mg
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Fiber2 g
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Protein24 g
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Saturated Fat7 g
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Sodium150 mg
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a bowl, combine the pork with Chinese five-spice powder, ensuring each piece is well-coated. Marinate for at least 15 minutes for optimal flavor. (Prep time: 15 minutes)
02 Step
Recipe View Heat 2 tablespoons of vegetable oil in a wok or large skillet over high heat. Stir-fry the pork until lightly browned and cooked through, about 5 minutes. The internal temperature should reach 145°F (63°C). Remove the pork from the wok and set aside. (Cook time: 5 minutes)
03 Step
Recipe View Add the remaining 2 tablespoons of oil to the wok. Stir-fry the red, orange, and yellow bell peppers with the red onion and garlic until they are tender-crisp, approximately 3-5 minutes. (Cook time: 3-5 minutes)
04 Step
Recipe View Incorporate the chopped broccoli and pineapple into the wok. Continue to stir-fry for an additional 3 minutes, allowing the broccoli to turn bright green and the pineapple to slightly caramelize. (Cook time: 3 minutes)
05 Step
Recipe View Return the cooked pork to the wok. Pour in the sweet and sour sauce, and stir-fry until the sauce is evenly distributed and the pineapple is lightly browned, about 2 minutes. (Cook time: 2 minutes)
06 Step
Recipe View Serve immediately over rice or noodles for a complete and satisfying meal.
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RECIPE REVIEWS
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Adrien Terry
Apr 26, 2025I love how easy it is to adapt this recipe with different vegetables. It's a great way to use up what I have in the fridge.
Carey Boyerjacobs
Mar 24, 2025This recipe is a lifesaver on busy weeknights! The sweet and sour sauce complements the pork and pineapple perfectly.
Anastacio Kemmer
Jan 16, 2025My family devoured this stir-fry! The pineapple adds a delightful sweetness that everyone enjoyed.