For a richer flavor, try using half-and-half or heavy cream instead of milk. Experiment with different cheeses, such as Gruyere or pepper jack, for a unique twist. Add a dash of hot sauce or a pinch of red pepper flakes to the egg mixture for a spicy kick. These mini quiches can be made ahead of time and reheated. Store them in an airtight container in the refrigerator for up to 3 days.
Jimmy Dean Hearty Sausage Mini Quiches
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS145
These delightful mini quiches, brimming with savory sausage and vibrant vegetables, are an effortless way to elevate any brunch or breakfast gathering. Customizable to your liking, they're guaranteed to be a crowd-pleaser!
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View 2 mins In a large mixing bowl, whisk together eggs, milk or water, cheese, salt, and pepper. Set aside. (2 minutes)
03 Step
Recipe View 10 mins Heat olive oil or butter in a large skillet over medium heat. Sauté onions and any optional vegetables until tender. (8-10 minutes)
04 Step
Recipe View 2 mins Add the sautéed vegetables and cooked sausage to the egg mixture; stir well to combine. (2 minutes)
05 Step
Recipe View 0 mins Place 12 foil baking cups into a cupcake or muffin pan.
06 Step
Recipe View 5 mins Evenly distribute the sausage-and-egg mixture into the prepared baking cups. (5 minutes)
07 Step
Recipe View 22 mins Bake in the preheated oven until the eggs are set, approximately 22 minutes. (22 minutes)
08 Step
Recipe View 2 mins Remove from the oven and let cool slightly. Sprinkle with Parmesan cheese, if desired, before serving. (2 minutes)
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Curtis Dietrich
Apr 19, 2025So easy to make and perfect for a quick breakfast during the week. I love that I can customize them with whatever veggies I have on hand.
Alexander Howe
Feb 17, 2025My kids devoured these! A great way to sneak in some extra vegetables.
Conner Vandervort
Oct 13, 2024I found that baking them for a few minutes longer made them a little firmer, which I preferred.
Gregory Bartoletti
Jan 15, 2024These were a hit at my brunch! I added some chopped spinach and feta cheese for extra flavor.