For a richer flavor, consider using brioche or challah bread. Feel free to substitute different types of cheese, such as Gruyere or Monterey Jack. For a vegetarian option, omit the sausage and add extra vegetables like bell peppers, spinach, or zucchini. The casserole can be assembled and refrigerated for up to 12 hours before baking. Add an extra 15 minutes of baking time if baking from cold. If you want to spice things up, add a pinch of red pepper flakes or a dash of hot sauce to the egg mixture.
Jimmy Dean Breakfast Casserole
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PREP TIME15 mins
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COOK TIME1 hrs 5 mins
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TOTAL TIME1 hrs 20 mins
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SERVING6 People
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VIEWS1.1K
Imagine waking up to the aroma of golden-baked goodness! This Breakfast Casserole is a symphony of savory sausage, fluffy eggs, and melted cheddar, all nestled within a comforting bread base. Prepare it the night before for an effortless morning feast, and customize it with your favorite veggies for a truly personalized experience.
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01 Step
Recipe View Preheat your oven to 325 degrees F (165 degrees C). Generously grease a 9x13-inch baking dish with cooking spray. (5 minutes)
02 Step
Recipe View In a large skillet set over medium-high heat, cook the sausage, stirring frequently until it's thoroughly cooked and no longer pink. This should take about 8 to 10 minutes. Remove from heat and set aside. (10 minutes)
03 Step
Recipe View In a large bowl, whisk together the eggs, milk, dry mustard, and salt until well combined. (3 minutes)
04 Step
Recipe View Evenly distribute half of the bread cubes into the prepared baking dish. Sprinkle with half of the cooked sausage, half of the cheddar cheese, half of the chopped tomato, half of the sliced mushrooms, half of the green onion, and half of the black pepper. Repeat these layers once more. (10 minutes)
05 Step
Recipe View Gently pour the egg mixture evenly over the entire casserole, ensuring all ingredients are moistened. (2 minutes)
06 Step
Recipe View Bake uncovered in the preheated oven until the eggs are set, approximately 55 to 60 minutes. If the top begins to brown too quickly, loosely tent the casserole with aluminum foil. (60 minutes)
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Yvette Hudson
May 22, 2024This is my go-to breakfast casserole recipe. It's perfect for holidays or any special occasion.
Samson Mckenzie
Feb 4, 2024I didn't have any sausage, so I used bacon instead. It was amazing!
Lenora Mccullough
Apr 6, 2023I assembled the casserole the night before and baked it in the morning. It was so convenient!
Rebeca Crist
Mar 17, 2023I am a big fan of breakfast for dinner, and this recipe is a good option
John Rogahn
Feb 26, 2023I added some chopped bell peppers and it was even better!
Gracie Daniel
Feb 15, 2023I made this for a brunch and it was a huge hit! Everyone asked for the recipe.
Pasquale Mccullough
Jun 9, 2022Simple ingredients, easy directions, and perfect flavor, great recipe!
Carolina Graham
Feb 6, 2022This recipe is so easy and delicious! My family loves it.