Sweet and Sour Pork

Recipe View 0 mins Gather all ingredients.

Recipe View 5 mins Place cubed pork in a medium bowl and season with 1 teaspoon soy sauce, 1 teaspoon salt, and 0.25 teaspoon white sugar for marinade.

Recipe View 1 hrs Add egg white and green onions and mix until well-combined. Cover and place in the refrigerator for at least 1 hour.

Recipe View 5 mins Heat 1 quart oil to 365 degrees F (185 degrees C) in a large, heavy saucepan or deep fryer. Coat pork with 0.5 cup cornstarch.

Recipe View 10 mins Fry in hot oil until evenly browned, about 10 minutes. Drain on paper towels and set aside.

Recipe View 5 mins Heat 1 tablespoon vegetable oil for vegetables in a wok over medium heat. Stir in celery, bell pepper, and onion; cook until tender, about 5 minutes. Season with a pinch of sugar and salt. Remove from heat and set aside.

Recipe View 5 mins Mix 1 cup water, 0.75 cup sugar, apple cider vinegar, ketchup, 0.5 teaspoon soy sauce, and 0.25 teaspoon salt in a large saucepan; bring to a boil over high heat.

Recipe View 2 mins Stir in cooked pork, celery mixture, and pineapple chunks with juice.

Recipe View 2 mins Return to a boil, then mix in remaining 1/4 cup water and 2 tablespoons cornstarch. Cook until thickened and warmed through, about 2 minutes.