For a richer flavor, use half-and-half instead of milk. Consider adding a layer of sautéed garlic for extra depth. Ensure potatoes are thinly sliced for even cooking. Feel free to experiment with different cheeses, such as Monterey Jack or a blend of cheddar and mozzarella. To prevent the potatoes from sticking, you can grease the baking dish with butter or cooking spray before layering the ingredients.
Hamburger Potato Casserole
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PREP TIME20 mins
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COOK TIME1 hrs 20 mins
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TOTAL TIME1 hrs 40 mins
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SERVING6 People
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VIEWS4.7K
A comforting and hearty casserole that brings together savory ground beef, creamy mushroom sauce, and tender potatoes, topped with melted cheddar cheese. It's a crowd-pleasing dish perfect for family dinners and cozy nights.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol83 mg
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Fiber1 g
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Protein22 g
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Saturated Fat12 g
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Sodium538 mg
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Sugar4 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 7 mins Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly. Drain and discard grease. (5-7 minutes)
03 Step
Recipe View 2 mins In a medium bowl, mix condensed soup, milk, onion, salt, and pepper until well combined.
04 Step
Recipe View 5 mins In a 2-quart baking dish, create alternating layers of potatoes, soup mixture, and browned ground beef.
05 Step
Recipe View 1 hrs 30 mins Bake in the preheated oven until potatoes are tender. (1 to 1 1/2 hours)
06 Step
Recipe View 7 mins Top with Cheddar cheese, and continue baking until cheese is melted. (5-10 minutes)
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Melyna Skiles
Feb 12, 2025This recipe was a hit with my kids! They loved the creamy sauce and cheesy topping.
Roy Kunze
Jul 20, 2024This is comfort food at its finest! Thank you for sharing this delicious recipe.
Krystina Dubuque
May 4, 2024The casserole was easy to put together, and it baked perfectly. I'll definitely be making this again.
Aida Reilly
Feb 12, 2024I added some garlic powder to the beef while browning, and it really made a difference!
Jaron Towne
Jul 20, 2023I used a mandoline to slice the potatoes, which saved a lot of time and ensured they were evenly sliced.
Kristoffer Cassin
Jun 20, 2022I found that 1 hour and 30 minutes was perfect for the potatoes to be tender. Make sure they are sliced thinly!