For an even richer flavor, try using coconut oil instead of vegetable oil. Toasting the walnuts enhances their flavor and adds a delightful crunch. Be sure to measure the flour correctly. Spoon it into the measuring cup and level it off with a knife. If you don't have dark brown sugar, you can use light brown sugar. The steaming process after baking is crucial for achieving an extra-moist texture.
Super Moist Pumpkin Bread
-
PREP TIME0 mins
-
COOK TIME0 mins
-
TOTAL TIME0 mins
-
SERVING20 People
-
VIEWS1.3K
Discover the secret to incredibly moist pumpkin bread! Infused with the subtle richness of coconut milk, this loaf boasts a tender crumb and a symphony of warm spices. Topped with toasted walnuts and flaked coconut, it's the perfect treat for cozy afternoons.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate49 g
-
Fiber2 g
-
Protein4 g
-
Saturated Fat4 g
-
Sodium257 mg
-
Sugar29 g
-
Fat18 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8x4 inch loaf pans. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the flour, brown sugar, granulated sugar, pumpkin puree, oil, coconut milk, baking soda, salt, ground nutmeg, and ground cinnamon until just combined. Be careful not to overmix. (10 minutes)
03 Step
Recipe View Gently fold in the chopped toasted walnuts and flaked coconut. (5 minutes)
04 Step
Recipe View Pour the batter evenly into the prepared loaf pans. (2 minutes)
05 Step
Recipe View Bake for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean. (75 minutes)
06 Step
Recipe View Remove from the oven and cover the loaves tightly with foil. Allow them to steam for 10 minutes. (10 minutes)
07 Step
Recipe View Remove the foil and turn the loaves out onto a wire rack to cool completely. Tent lightly with foil to prevent the crust from becoming too hard. (30 minutes+)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Tristin Stanton
May 4, 2025The steaming trick is genius! My bread was so moist and tender.
Retta Larkin
Dec 9, 2024I was skeptical about the coconut milk, but it really makes the bread incredibly moist. I'll never make pumpkin bread any other way!
Mallie Windler
Oct 23, 2024I added a cream cheese frosting to mine, and it was a huge hit!
Carlo Jast
Mar 2, 2023This is the best pumpkin bread I've ever made! The coconut milk adds such a unique and delicious flavor.
Doris Ruecker
Feb 22, 2022Easy to follow recipe and the bread turned out perfect! My family loved it.