For extra crispy wings, place the baking dish on the lowest rack of the oven. Feel free to experiment with different types of mustard or add spices like garlic powder or paprika to the breadcrumbs. Serve these wings with your favorite dipping sauce, such as ranch, blue cheese, or honey mustard.
Chicken Wings
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING10 People
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VIEWS121
Crispy, golden-brown chicken wings with a tangy Dijon mustard and Parmesan crust. A simple yet irresistible appetizer or main course.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol110 mg
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Fiber1 g
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Protein21 g
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Saturated Fat13 g
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Sodium603 mg
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Sugar1 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View 2 mins In a bowl, whisk together the melted butter and Dijon mustard until smooth. (2 minutes)
03 Step
Recipe View 15 mins Place the breadcrumbs in a shallow dish. Dip each chicken wing in the butter-mustard mixture, ensuring it's fully coated. Then, dredge the wing in the breadcrumbs, pressing gently to adhere. (15 minutes)
04 Step
Recipe View 3 mins Arrange the breaded wings in a single layer in a 9x13 inch baking dish. Sprinkle evenly with the grated Parmesan cheese. (3 minutes)
05 Step
Recipe View 30 mins Bake in the preheated oven for 15 minutes. Flip the wings and bake for another 15 minutes, or until they are golden brown and cooked through. An internal temperature of 165°F (74°C) should be reached. (30 minutes)
06 Step
Recipe View 5 mins Let rest for 5 minutes before serving.
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Susanna Labadie
Mar 30, 2025These wings were amazing! The mustard gave them a great tang, and they were so crispy.
Levi Schultz
Jul 13, 2024Easy to follow recipe and the wings were a huge hit at my party!
Richard Mayert
Apr 23, 2024I added a little garlic powder to the breadcrumbs and it really enhanced the flavor.