For a richer flavor, use browned butter in the filling. Substitute pecans or walnuts for raisins for a delightful variation. If the tart shells brown too quickly, tent them with foil during the last 10 minutes of baking. These tarts are best enjoyed within 2 days of baking, stored in an airtight container at room temperature.
Honey Butter Tarts
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING20 People
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VIEWS9
Indulge in the timeless allure of Honey Butter Tarts, a symphony of rich, buttery sweetness and the subtle tang of lemon, all nestled within a delicate, golden crust. Each bite is a nostalgic journey, evoking feelings of warmth and home.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol18 mg
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Fiber0 g
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Protein2 g
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Saturated Fat4 g
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Sodium127 mg
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Sugar25 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350°F (175°C). Arrange tart shells on a baking sheet. (5 minutes)
02
StepIn a large bowl, using an electric mixer, cream together the softened butter, brown sugar, and honey until light and fluffy. (5 minutes)
03
StepBeat in the egg, lemon juice, ice water, vanilla extract, and salt until just combined. Gently fold in the plumped raisins, if using. (3 minutes)
04
StepCarefully fill each tart shell approximately halfway with the honey butter mixture. (10 minutes)
05
StepBake in the preheated oven until the filling is bubbly and the pastry is a beautiful golden brown, approximately 25-30 minutes. (30 minutes)
06
StepLet the tarts cool completely on the baking sheet before serving. The filling will firm up as it cools.
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Cary Pfeffer
Jul 1, 2025These tarts were a huge hit at my bake sale! Everyone raved about the flavor.
Charlotte Gerlach
Jun 22, 2025I found that chilling the tart shells for 15 minutes before filling helped prevent them from shrinking during baking.
Mariana Hilllankunding
Jun 21, 2025I tried the recipe with pecans instead of raisins, and they were absolutely delicious!
Brandt Leannon
Jun 20, 2025The directions were easy to follow, and the tarts turned out perfectly. Thank you for sharing this wonderful recipe!