For extra flavor, marinate the cod fillets in the sesame oil and chili sauce mixture for 30 minutes before assembling. If you don't have a grill, you can bake the cod rolls in a preheated oven at 400°F (200°C) for 15-20 minutes, or until the bacon is crisp and the cod is cooked through. Substitute with other types of mushrooms, such as shiitake or oyster mushrooms, for a different flavor profile. Add a squeeze of fresh lime or lemon juice before serving to brighten the flavors. Serve with a side of rice or quinoa and a fresh salad for a complete meal.
Stuffed Cod Wrapped in Bacon
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING8 People
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VIEWS30
Elevate your grilled fish game with this deceptively simple recipe. Flaky cod, vibrant leeks, and earthy enoki mushrooms are embraced by smoky bacon, creating a symphony of flavors that will have everyone begging for more.
Ingridients
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Nutrition
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Carbohydrate3 g
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Cholesterol72 mg
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Fiber0 g
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Protein34 g
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Saturated Fat2 g
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Sodium393 mg
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Sugar1 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Grill: Preheat an outdoor grill to medium-high heat (about 375°F or 190°C). While the grill heats, soak wooden toothpicks in water to prevent burning. (5 minutes)
02 Step
Recipe View 5 mins Prepare the Cod: In a small bowl, combine the sesame oil and chili sauce. Brush this mixture evenly over one side of each cod fillet. (5 minutes)
03 Step
Recipe View 10 mins Assemble the Rolls: Divide the sliced leeks and enoki mushrooms evenly among the cod fillets, placing them at one end. Gently roll each fillet towards the other end, creating a tight roll. (10 minutes)
04 Step
Recipe View 5 mins Wrap with Bacon: Wrap each cod roll with a slice of bacon, overlapping the edges slightly. Secure the bacon with two soaked toothpicks. (5 minutes)
05 Step
Recipe View 7 mins Grill the Cod: Place the bacon-wrapped cod rolls on the preheated grill, seam-side down. Grill, covered, for 5-7 minutes, being mindful of potential flare-ups from the bacon grease. (7 minutes)
06 Step
Recipe View 7 mins Turn and Finish: Carefully turn the cod rolls over and continue to grill for another 5-7 minutes, or until the bacon is crisp and the cod is cooked through and flakes easily with a fork. The internal temperature of the cod should reach 145°F (63°C). (7 minutes)
07 Step
Recipe View Serve Immediately: Remove the toothpicks and serve the stuffed cod immediately. Garnish with fresh herbs, such as cilantro or parsley, if desired.
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RECIPE REVIEWS
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Jordi Marks
Jun 28, 2025The only change I made was to add a little ginger to the sesame oil and chili sauce mixture. It gave it a nice kick.
Janis Howell
Jun 11, 2025I was a little hesitant to try this, but I'm so glad I did. It's easy to make and tastes amazing!
Samantha Aufderhar
May 13, 2025This recipe was a total hit! The bacon adds so much flavor to the cod, and the leeks and mushrooms are a nice touch.
Mabelle Pouros
Mar 30, 2025My family loved this! Even my picky eaters devoured it.
Joany Damore
Feb 26, 2025I've made this recipe several times now, and it's always a crowd-pleaser.