Sour Cream Mushroom Chicken

Chicken Breast

Sour Cream Mushroom Chicken

Sour Cream Mushroom Chicken
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    6 People
  • VIEWS
    539

Indulge in the creamy decadence of Sour Cream Mushroom Chicken, a symphony of flavors where tender chicken breasts are enveloped in a luxurious sauce. Perfect for a cozy family dinner or an elegant gathering, this dish promises comfort and sophistication in every bite. Serve it over a bed of egg noodles or rice to soak up all the delicious sauce.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    13 g
  • Cholesterol
    106 mg
  • Fiber
    0 g
  • Protein
    32 g
  • Saturated Fat
    12 g
  • Sodium
    975 mg
  • Sugar
    2 g
  • Fat
    24 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a 9x13 inch baking dish, combine the cream of chicken soup, cream of mushroom soup, sour cream, wine, onion, mushrooms, garlic powder, salt and pepper. Mix all together. (5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Arrange chicken breasts on top of mixture. (2 minutes)

Image Step 04
04 Step

Recipe View 1 hrs Bake uncovered in the preheated oven for 1 hour or until chicken is tender and juices run clear. (60 minutes)

For an even richer flavor, consider using bone-in, skin-on chicken thighs. Increase the baking time accordingly.
Feel free to experiment with different types of mushrooms such as shiitake, cremini, or oyster mushrooms for a unique twist.
A splash of lemon juice at the end can brighten the flavors and add a touch of acidity.

Krista Ruecker

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 179 Ratings)
Total Reviews: (3)

  • Lenna Boyerschinner

    May 18, 2023

    I added a bit of Dijon mustard to the sauce for extra tang. It was amazing!

  • Gerda Cremin

    Mar 18, 2023

    My family loves this! It's become a regular in our meal rotation.

  • Beau Schinner

    Nov 14, 2022

    This recipe was a lifesaver! I needed something easy and impressive for a dinner party, and this was a hit.

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