Heavenly Hash Cake

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x12 inch baking pan. (Prep time: 5 minutes)

Recipe View 7 mins In a large bowl, cream together 1 cup (2 sticks) softened butter and granulated sugar until light and fluffy. (Time: 5-7 minutes)

Recipe View 4 mins Beat in eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in vanilla extract. (Time: 3-5 minutes)

Recipe View 4 mins In a separate bowl, whisk together self-rising flour and cocoa powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (Time: 3-5 minutes)

Recipe View 2 mins Fold in the chopped pecans. (Time: 1-2 minutes)

Recipe View 1 mins Pour batter into the prepared 8x12 inch pan and spread evenly. (Time: 1 minute)

Recipe View 40 mins Bake in preheated oven for 40 minutes, or until a wooden skewer inserted into the center comes out clean. (Bake time: 40 minutes)

Recipe View 2 mins While the cake is still hot, evenly distribute the miniature marshmallows over the top. The residual heat will melt them slightly. (Time: 2 minutes)

Recipe View 4 mins To Make Topping: In a medium bowl, whisk together melted butter, confectioners' sugar, cocoa powder, and evaporated milk until smooth and creamy. (Time: 3-5 minutes)

Recipe View 45 mins Pour the topping evenly over the marshmallow-covered cake. Let cool completely before slicing and serving. (Cooling time: 30-60 minutes)