Potatoes and Corn Soup

Vegetable Soup

Potatoes and Corn Soup

Potatoes and Corn Soup
  • PREP TIME
    15 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    55 mins
  • SERVING
    8 People
  • VIEWS
    112

A comforting and hearty soup featuring the sweetness of corn and the earthiness of potatoes, simmered to perfection. This simple yet flavorful recipe is perfect for a cozy weeknight meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    51 g
  • Cholesterol
    0 mg
  • Fiber
    6 g
  • Protein
    7 g
  • Saturated Fat
    0 g
  • Sodium
    640 mg
  • Sugar
    6 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large stockpot, combine the potatoes, chopped celery (including the reserved leaves), and onion. Add enough water to fully submerge the vegetables. (5 minutes)

Image Step 02
02 Step

Recipe View 20 mins Bring the mixture to a boil over high heat, then reduce heat to medium and simmer for 15 minutes, or until the potatoes are fork-tender. (20 minutes)

Image Step 03
03 Step

Recipe View 5 mins Remove and discard the celery leaves. Stir in the chicken bouillon cubes, ensuring they dissolve completely. Add the drained corn and stir to combine. (5 minutes)

Image Step 04
04 Step

Recipe View 5 mins Reduce the heat to low and gently simmer for another 5 minutes to allow the flavors to meld. (5 minutes)

Image Step 05
05 Step

Recipe View 2 mins Stir in the chopped chives just before serving. Season with freshly ground black pepper to taste. (2 minutes)

Image Step 06
06 Step

Recipe View Serve warm. Garnish with a dollop of sour cream or a sprinkle of shredded cheddar cheese, if desired.

For a creamier soup, you can blend a portion of the soup using an immersion blender before adding the corn.
Feel free to add other vegetables like carrots or bell peppers for added nutrition and flavor.
If you don't have fresh chives, dried chives can be substituted. Use about 1 tablespoon of dried chives.
Vegetable bouillon can be used for a vegetarian version.

Krista Ruecker

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 37 Ratings)
Total Reviews: (4)

  • Bethany Balistreri

    Apr 26, 2025

    This soup was so easy to make and tasted amazing! My kids loved it.

  • Simeon Stehr

    Mar 31, 2025

    I added some shredded carrots and a pinch of red pepper flakes for a little extra flavor. It was delicious!

  • Erick Crona

    Aug 15, 2024

    I used vegetable broth instead of bouillon cubes, and it turned out great! Thanks for the recipe.

  • Narciso Vandervortcorkery

    Jun 30, 2024

    Simple, comforting, and budget-friendly. A definite keeper!

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