For a richer flavor, try using brown sugar instead of white sugar. Toast slices for a delicious breakfast or snack. Store bread in an airtight container to maintain freshness.
Buttermilk Seed Bread
-
PREP TIME30 mins
-
COOK TIME30 mins
-
TOTAL TIME2 hrs 30 mins
-
SERVING20 People
-
VIEWS190
Experience the delightful tang and satisfying chew of this homemade bread, packed with the goodness of four distinct seeds and hearty whole wheat flour. A wholesome treat for any occasion!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate14 g
-
Cholesterol1 mg
-
Fiber2 g
-
Protein3 g
-
Saturated Fat1 g
-
Sodium266 mg
-
Sugar4 g
-
Fat3 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 10 mins In a small bowl, dissolve the yeast and sugar in the warm water. Let stand until creamy, about 10 minutes.
02 Step
Recipe View 6 mins Combine buttermilk, butter or margarine, honey and the yeast mixture in a large bowl. Add the salt, all of the seeds and the whole wheat flour. Stir to combine. Add the bread flour, 1/2 cup at a time, mixing well with a wooden spoon after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 6 minutes.
03 Step
Recipe View 1 hrs Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with the oil. Cover with a damp cloth and put in a warm place to rise until doubled in volume, about 1 hour.
04 Step
Recipe View 0 mins Preheat oven to 375 degrees F (190 degrees F). Grease two 9x5 inch loaf pans.
05 Step
Recipe View 40 mins Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into the prepared pans. Cover with a damp cloth and let rise until doubled in volume, about 40 minutes.
06 Step
Recipe View 30 mins Bake at 375 degrees F (190 degrees C) for about 30 minutes or until the tops are brown and the bottom of a loaf sounds hollow when tapped.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Cristopher Green
Feb 6, 2025This bread is amazing! The seeds give it such a great texture.
Alejandrin Cronin
Dec 21, 2023The buttermilk adds a wonderful tanginess that I love.
Adrian Gottlieb
Nov 1, 2023I've made this recipe several times, and it always turns out perfectly.