Smoky Mountain Chicken

Smoky Mountain Chicken
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    4 People
  • VIEWS
    271

Embark on a culinary journey to the heart of the Appalachians with this delectable Smoky Mountain Chicken. Tender chicken breasts are infused with savory spices, smothered in smoky barbecue sauce, layered with ham and melted Monterey Jack cheese, and finished with fresh green onions and tomatoes. This dish offers a symphony of flavors that will tantalize your taste buds and transport you to a cozy mountain cabin.

Ingridients

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Nutrition

  • Carbohydrate
    49 g
  • Cholesterol
    110 mg
  • Fiber
    1 g
  • Protein
    39 g
  • Saturated Fat
    7 g
  • Sodium
    2017 mg
  • Sugar
    34 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Place chicken breasts in a lightly greased 9x13 inch baking dish. Season generously with black pepper, garlic powder, and Italian-style seasoning. (2 minutes)

Image Step 03
03 Step

Recipe View 25 mins Bake seasoned chicken in the preheated oven for 20-30 minutes, or until cooked through and the juices run clear when pierced with a fork. (25 minutes)

Image Step 04
04 Step

Recipe View 3 mins Remove chicken from oven and evenly pour barbecue sauce over each breast, ensuring they are well coated. (3 minutes)

Image Step 05
05 Step

Recipe View 2 mins Layer each chicken breast with a slice of ham, followed by a slice of Monterey Jack cheese. (2 minutes)

Image Step 06
06 Step

Recipe View 5 mins Return the baking dish to the oven and continue baking for 5 minutes, or until the cheese is melted and bubbly. (5 minutes)

Image Step 07
07 Step

Recipe View 2 mins Remove from oven and garnish with chopped green onions and fresh tomatoes. (2 minutes)

Image Step 08
08 Step

Recipe View Serve immediately and enjoy the taste of the Smoky Mountains!

For an extra layer of flavor, consider using a hickory-smoked barbecue sauce.
Feel free to substitute your favorite cheese for Monterey Jack. Cheddar or provolone would also work well.
If you're short on time, you can use pre-cooked chicken breasts.
Serve with your favorite sides such as mashed potatoes, coleslaw, or corn on the cob.

Calista Rutherford

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 90 Ratings)
Total Reviews: (6)
  • Raphael Weissnat

    This is my new go-to chicken recipe! It's so flavorful and satisfying. I love how customizable it is.

  • Hank Carroll

    The chicken was moist and tender, and the barbecue sauce was the perfect complement. I served it with mashed potatoes and green beans.

  • Trenton Lakin

    I made this for a potluck, and it was a huge hit! Everyone asked for the recipe. I used cheddar cheese instead of Monterey Jack, and it was delicious.

  • Emmy Medhurst

    This recipe is a winner! My family loved it, and it was so easy to make. I added a little smoked paprika to the chicken for extra flavor.

  • Rhiannon Marvin

    I was looking for a simple chicken recipe, and this one fit the bill perfectly. My husband raved about it!

  • Jewel Marquardt

    Quick, easy, and delicious! What more could you ask for? I'll definitely be making this again.

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