For the easiest peeling, use eggs that are at least a week old. Fresh eggs tend to stick to the shell. Do not skip the ice bath! This sudden temperature change is crucial for preventing the green ring around the yolk and for easy peeling. If you're still having trouble peeling, try adding a teaspoon of baking soda to the boiling water. This can help loosen the shell membrane.
Never-Fail Hard-Boiled Eggs
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS15
Unlock the secret to perfectly cooked, easy-to-peel hard-boiled eggs every time. This foolproof method guarantees creamy yolks and shells that slip right off, ideal for elegant appetizers, vibrant salads, or a protein-packed snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate0 g
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Cholesterol164 mg
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Protein6 g
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Saturated Fat1 g
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Sodium63 mg
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Sugar0 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large saucepan, bring enough water to a rolling boil to fully submerge the eggs. (2 minutes)
02
StepGently lower the eggs into the boiling water using a slotted spoon to prevent cracking. Ensure the water returns to a gentle boil.
03
StepCook for precisely 13 minutes for firm but creamy yolks, or up to 15 minutes for a more solid yolk. (13-15 minutes)
04
StepImmediately remove the saucepan from the heat and carefully drain the hot water. Fill the pot with ice-cold water to halt the cooking process. Add the ice cubes to further chill the eggs. (2 minutes)
05
StepOnce the eggs are cool enough to handle, lightly crack the shell all over. Return the cracked eggs to the ice water and let them sit for 15 minutes. This allows water to seep between the egg and the shell, making peeling a breeze. (15 minutes)
06
StepGently peel the eggs under the cold running water, starting from the larger end where an air pocket usually resides.
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Verna Koepp
Jun 29, 2025I've always struggled with hard-boiled eggs, but this recipe changed everything.
Cortney Dietrich
Jun 12, 2025The ice bath is key! My eggs have never been easier to peel.
Kraig Casper
Jun 4, 2025I followed the instructions exactly, and they turned out amazing!
Assunta Corkery
May 31, 2025The yolks were perfectly cooked and creamy, not that awful green color.
Paxton Mccullough
May 30, 2025I added a little vinegar to the water as suggested, and the shells practically slipped off!
Donna Stracke
May 30, 2025Perfect for making deviled eggs! The yolks are so smooth.
Mae Oreilly
May 27, 2025This is now my go-to method for hard-boiling eggs. So simple and effective!
Delores Russel
May 24, 2025Thanks for the tip about using older eggs, it really makes a difference!
Felicita Kulas
May 19, 2025This method is truly foolproof! My eggs came out perfectly every time.