For an extra touch of flavor, consider adding a pinch of ground cinnamon or nutmeg to the cherry filling. If using frozen cherries, thaw them completely and drain off any excess liquid before using in the recipe. To prevent the bottom crust from becoming soggy, you can blind bake it for 15 minutes before adding the filling. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence.
Sweet Washington Cherry Pie
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PREP TIME40 mins
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COOK TIME35 mins
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TOTAL TIME2 hrs 15 mins
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SERVING6 People
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VIEWS178
Celebrate summer's sweet abundance with this luscious cherry pie! Bursting with the vibrant flavors of fresh, dark cherries, this pie is a delightful homage to the orchards of Washington state. A perfectly balanced filling, nestled in a flaky, golden crust, makes this dessert an irresistible treat for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate65 g
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Cholesterol5 mg
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Fiber4 g
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Protein5 g
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Saturated Fat6 g
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Sodium331 mg
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Sugar32 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 425 degrees F (220 degrees C). (5 minutes)
02 Step
Recipe View In a large bowl, gently combine the pitted cherries, cherry juice, brown sugar, granulated sugar, almond extract, and flour. Stir until the sugars are mostly dissolved. Allow the mixture to macerate for 15 minutes, letting the cherries release their juices and intensify the flavor. (15 minutes)
03 Step
Recipe View Carefully line a 9-inch pie dish with one sheet of the pastry dough. Pour the cherry filling into the prepared crust. Dot the top of the filling evenly with the small pieces of butter.
04 Step
Recipe View Cover with the remaining pastry crust. Crimp the edges decoratively to seal the pie. Using a sharp paring knife, cut several steam vents into the top crust to allow steam to escape during baking.
05 Step
Recipe View For the first 20 minutes of baking, loosely cover the pie with aluminum foil to prevent the crust edges from browning too quickly. (20 minutes)
06 Step
Recipe View Remove the foil and continue baking for an additional 35 to 40 minutes, or until the crust is a deep golden brown and the filling is bubbling and thickened. (40 minutes)
07 Step
Recipe View Let the pie cool completely on a wire rack for at least 2 hours before slicing and serving. This allows the filling to set properly.
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RECIPE REVIEWS
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Name Wunsch
May 9, 2024I had some trouble with the crust shrinking during baking. Next time, I'll try chilling the dough for longer before rolling it out.
Elvera Volkman
Jan 11, 2024I made this pie for a summer BBQ, and it was a huge hit. Everyone raved about it!
Allan Schowalter
Jan 5, 2024This pie was absolutely delicious! The cherries were so flavorful, and the crust was perfectly flaky.
Evans Lowe
Dec 18, 2023This recipe is easy to follow and produces a beautiful and tasty pie. I'll definitely be making it again!
Alize Ebert
Dec 12, 2023The almond extract adds a wonderful touch to the cherry flavor. I highly recommend trying it!