For an even deeper flavor, consider adding a clove or two of minced garlic and a diced onion to the skillet when browning the beef. If you prefer a thicker sauce, mix a tablespoon of cornstarch with two tablespoons of cold water and stir it into the slow cooker during the last 30 minutes of cooking. Don't skip the searing step! This is essential for developing the rich, savory flavor of the stroganoff. Serve with a simple green salad or steamed vegetables for a complete and balanced meal. Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Slow Cooker Beef Stroganoff II
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PREP TIME10 mins
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COOK TIME8 hrs 40 mins
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TOTAL TIME8 hrs 50 mins
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SERVING6 People
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VIEWS535
Imagine tender morsels of beef, slow-cooked to perfection in a creamy, umami-rich sauce, blanketing a bed of perfectly cooked egg noodles. This Slow Cooker Beef Stroganoff transforms humble ingredients into a deeply satisfying and effortlessly elegant meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate66 g
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Cholesterol149 mg
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Fiber3 g
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Protein39 g
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Saturated Fat12 g
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Sodium1058 mg
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Sugar3 g
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Fat33 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Heat the vegetable oil in a large skillet over medium-high heat. (5 minutes)
02 Step
Recipe View 5 mins Dredge the cubed steak in all-purpose flour, ensuring each piece is lightly coated. (5 minutes)
03 Step
Recipe View 15 mins Sear the floured beef in the hot oil, working in batches to avoid overcrowding the pan. Brown on all sides until a rich crust forms. This step is crucial for developing deep flavor. (10-15 minutes)
04 Step
Recipe View 2 mins Transfer the browned beef to your slow cooker. Pour in the condensed golden mushroom soup and water. Add the beef bouillon cubes. (2 minutes)
05 Step
Recipe View 8 hrs Cover and cook on low heat for 8 hours, or on high heat for 4 hours, or until the beef is incredibly tender and easily shreds with a fork.
06 Step
Recipe View 30 mins During the last 30 minutes of cooking, stir in the sour cream. This adds a delightful tang and creamy richness to the sauce.
07 Step
Recipe View 10 mins While the stroganoff finishes cooking, prepare the egg noodles according to package directions. Drain well.
08 Step
Recipe View 5 mins Serve the beef stroganoff immediately over a generous portion of egg noodles. Garnish with an extra dollop of sour cream and a sprinkle of fresh parsley, if desired.
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RECIPE REVIEWS
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Selmer Johnston
May 8, 2025My family absolutely loved this stroganoff! The beef was so tender, and the sauce was incredibly flavorful.
Barney Yundt
Jun 17, 2024This recipe is a lifesaver! So easy to throw together on a busy morning and come home to a delicious, comforting dinner.
Maureen Dicki
Jun 14, 2023I added some sliced mushrooms to the slow cooker and it was a fantastic addition!
Jarod Weber
Nov 20, 2022Next time, I'll try using a different cut of beef, maybe chuck roast, to see how it compares.