A Perfect Margarita

A Perfect Margarita
  • PREP TIME
    2 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    2 mins
  • SERVING
    1 People
  • VIEWS
    29

Elevate your cocktail game with this exceptional Margarita recipe! A vibrant and sophisticated twist on the classic, blending premium tequila with a symphony of orange and raspberry notes for an unforgettable flavor experience. Shaking is essential to achieve that perfectly chilled and balanced sip.

Ingridients

Adjust Servings

Nutrition

Follow The Directions

01

Step

Prepare the Margarita Glasses: (2 minutes) Salt the rims of two large margarita glasses. Spread a thin layer of kosher salt on a small plate. Moisten the rims of the glasses with a lime wedge or a damp towel, then gently press them into the salt to coat evenly.

02

Step

Combine Ingredients in Shaker: (3 minutes) Fill a cocktail shaker approximately 3/4 full with ice cubes. Add the premium tequila, Grand Marnier, Cointreau, simple syrup, raspberry liqueur, and freshly squeezed lime juice to the shaker.

03

Step

Add Sweet and Sour Mix: (1 minute) Pour in the sweet and sour mix until the ice is just covered. This ensures the perfect balance of sweetness and tartness.

04

Step

Shake Vigorously: (1 minute) Seal the cocktail shaker tightly and shake vigorously for 15-20 seconds. This chills the mixture thoroughly and properly dilutes the ingredients, resulting in the ideal Margarita texture.

05

Step

Strain and Serve: (1 minute) Strain the margarita mixture into the prepared, salt-rimmed glasses filled with ice. Garnish with a lime wedge or a few fresh raspberries for an extra touch of elegance. Serve immediately and enjoy responsibly!

Use high-quality ingredients for the best flavor. Freshly squeezed lime juice makes a significant difference.
Adjust the amount of simple syrup to your preferred level of sweetness. Taste as you go!
For a less sweet margarita, reduce the amount of sweet and sour mix.
If you don't have Grand Marnier, you can substitute another high-quality orange liqueur.
Chilling your glasses beforehand will keep your margarita colder for longer.

Kelley Bauch

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 9 Ratings)
Total Reviews: (6)
  • Ebony Boyle

    I made this for a party and it was a huge hit! Everyone loved it.

  • Anissa Braun

    Definitely the best margarita recipe I've ever tried!

  • Elinor Mueller

    The instructions were so clear and easy to follow. My margaritas turned out perfectly!

  • Keshaun Hoeger

    This recipe is fantastic! The raspberry liqueur adds a really unique and delicious twist.

  • Jamey Kris

    I didn't have raspberry liqueur, so I used a splash of raspberry syrup instead. It still tasted great!

  • Harvey Hessel

    I found this recipe a little too sweet for my taste, but it was easy to adjust by using less sweet and sour mix.

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