For a richer flavor, try using brown sugar instead of white sugar. Add 1/2 cup of chopped walnuts or pecans for extra crunch and flavor. These muffins freeze well! Store them in an airtight container for up to 2 months. For a glaze, whisk together 1 cup of powdered sugar with 2-3 tablespoons of milk or lemon juice until smooth. Drizzle over cooled muffins.
Five Spice Muffins
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING18 People
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VIEWS153
Discover a delightful surprise with these incredibly moist and flavorful muffins! The secret ingredient? Zucchini, which adds a subtle sweetness and unparalleled tenderness. Perfect for breakfast, brunch, or a delightful snack, these muffins are sure to become a new favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol31 mg
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Fiber1 g
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Protein3 g
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Saturated Fat1 g
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Sodium230 mg
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Sugar17 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 12-cup and a 6-cup muffin pan. (Prep time: 5 minutes)
02 Step
Recipe View 5 mins In a large bowl, stir together zucchini and boiling water. Let stand for 5 minutes to soften the zucchini. (Time: 5 minutes)
03 Step
Recipe View 3 mins In a separate bowl, whisk together flour, sugar, sunflower seeds, baking soda, salt, cinnamon, cloves, coriander, and nutmeg. (Time: 3 minutes)
04 Step
Recipe View 5 mins In a small bowl, blend eggs, vegetable oil, and vanilla extract. Add this mixture to the zucchini mixture and stir until just combined. Gently fold the wet ingredients into the dry ingredients until just moistened; do not overmix. (Time: 5 minutes)
05 Step
Recipe View 7 mins Spoon batter into the prepared muffin pans, filling each cup about 2/3 full. (Time: 7 minutes)
06 Step
Recipe View 23 mins Bake for 20-25 minutes in the preheated oven, or until a wooden skewer inserted into the center of a muffin comes out clean. (Bake time: 20-25 minutes)
07 Step
Recipe View 10 mins Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely. (Cooling time: 10 minutes)
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Jaeden Bosco
Mar 27, 2025I added chocolate chips, and they were a huge hit!
Raul Hintz
Sep 20, 2024I was skeptical about the zucchini, but these muffins are amazing! So moist and flavorful.
Dean Lebsack
Sep 7, 2024The five-spice blend is perfect. Not too overpowering, just the right amount of warmth.
Beau Schinner
Feb 18, 2024My kids devoured these! A great way to sneak in some extra veggies.