For a softer bun, try using bread flour instead of all-purpose flour. Make sure your water is lukewarm, not hot, to avoid killing the yeast. A bamboo steamer works best, but any steamer will do. Don't overcrowd the steamer, or the buns may not cook evenly. Get creative with your fillings! Try savory pork, chicken adobo, or even a sweet bean paste.
Siopao (Filipino Steamed Buns)
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PREP TIME30 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 45 mins
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SERVING16 People
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VIEWS13
Embark on a culinary journey to the Philippines with these fluffy, cloud-like steamed buns. Our recipe guides you through creating the perfect dough for these iconic Siopao, ready to be filled with your favorite savory delights. A guaranteed crowd-pleaser!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Fiber1 g
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Protein3 g
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Saturated Fat1 g
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Sodium74 mg
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Sugar6 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, combine the flour, sugar, salt, and yeast. (5 minutes)
02
StepAdd the lukewarm water and 1/4 cup of vegetable oil to the dry ingredients. Mix until a shaggy dough forms. (2 minutes)
03
StepTurn the dough out onto a lightly floured surface and knead for 8-10 minutes, or until smooth and elastic. If the dough is too sticky, add a little more flour, one tablespoon at a time. (10 minutes)
04
StepGrease a large bowl with 1 teaspoon of vegetable oil. Place the dough in the bowl, turning to coat. (2 minutes)
05
StepCover the bowl with a clean kitchen towel or plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size. (90 minutes)
06
StepPunch down the dough to release the air. (2 minutes)
07
StepTurn the dough out onto a lightly floured surface and divide it into 12 equal portions. (5 minutes)
08
StepRoll each portion into a circle, about 4-5 inches in diameter. (10 minutes)
09
StepSpoon your desired filling (chicken, pork, or vegetarian) into the center of each circle. Gather the edges of the dough and pinch to seal, forming a smooth bun. (20 minutes)
10
StepCut out 12 squares of parchment paper, approximately 3x3 inches each. Place each Siopao on a square of parchment paper. (5 minutes)
11
StepArrange the Siopao in a steamer, making sure they are not overcrowded. Steam for 20-25 minutes, or until the buns are puffy and cooked through. (25 minutes)
12
StepServe hot and enjoy!
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Newell Windler
Jun 13, 2025This recipe is fantastic! The dough is so easy to work with, and the buns come out perfectly fluffy every time.
Beulah Denesik
Jun 12, 2025I added a pinch of baking powder to the dough for extra fluffiness, and it worked like a charm!
Lorena Walter
Jun 12, 2025Thank you for sharing this recipe! I've been searching for a good Siopao recipe for ages, and this one is a winner.
Donald Lubowitz
Jun 11, 2025I've tried other Siopao recipes before, but this one is by far the best. The flavor is spot on, and the instructions are clear and easy to follow.
Autumn Keebler
May 31, 2025My family loves these! I usually make a big batch on the weekend and freeze them for later. They reheat beautifully.