For an even richer flavor, use homemade chicken broth instead of water. Feel free to add other vegetables such as diced carrots, celery, or onions to the broth for added depth of flavor. If you prefer thicker dumplings, use a homemade dumpling recipe instead of refrigerated biscuit dough. A pinch of dried thyme or rosemary adds a lovely herbaceous note to the dish. Be careful not to overcook the dumplings, as they can become tough.
Mom's Chicken and Dumplings
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS3.8K
Evoke the comforting nostalgia of home with this classic Chicken and Dumplings recipe. Tender, shredded chicken simmers in a creamy, savory broth, studded with soft, pillowy dumplings – a symphony of textures and flavors that will warm you from the inside out.
Ingridients
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Nutrition
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Carbohydrate31 g
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Cholesterol68 mg
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Fiber1 g
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Protein21 g
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Saturated Fat5 g
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Sodium1377 mg
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Sugar6 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large Dutch oven or pot, combine the chicken thighs with enough water to completely cover them. Bring to a rolling boil over high heat. (5 minutes)
02 Step
Recipe View 18 mins Continue boiling until the chicken is cooked through, about 15-20 minutes. The internal temperature should reach 165°F (74°C).
03 Step
Recipe View 1 mins Carefully remove the chicken from the pot and set aside to cool slightly. Reserve 3 cups of the chicken broth in the pot; discard the remaining broth.
04 Step
Recipe View 3 mins Once the chicken is cool enough to handle, shred it into bite-sized pieces using two forks. Return the shredded chicken to the pot with the reserved broth.
05 Step
Recipe View 1 mins Stir in the condensed cream of celery soup. Season generously with salt and freshly ground black pepper to taste. Reduce the heat to medium.
06 Step
Recipe View 2 mins While the broth simmers, open the package of refrigerated biscuit dough. Pull each biscuit apart into smaller, bite-sized pieces. (2 minutes)
07 Step
Recipe View 3 mins Gently drop the biscuit pieces into the simmering broth. (3 minutes)
08 Step
Recipe View 7 mins Cover the pot and simmer for 7-8 minutes, or until the dumplings are cooked through and no longer doughy. Stir occasionally to prevent sticking.
09 Step
Recipe View Serve hot and enjoy!
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Chasity Eberthaag
May 19, 2025The dumplings were perfectly cooked and the soup was so creamy and comforting.
Yolanda Hane
Jun 25, 2024This recipe was so easy to follow and my family loved it!
Savanna Lind
Nov 25, 2023I added some carrots and celery for extra veggies, and it turned out great!
Ezekiel Runolfsdottirsauer
Sep 17, 2023I've made this recipe several times and it's always a hit!
Laverna Raynormacgyver
May 12, 2023My kids are picky eaters, but they devoured this!
Jada Mohr
Sep 4, 2022Quick, easy, and delicious! Perfect for a weeknight meal.
Alison Douglas
Oct 17, 2021I used gluten-free biscuits and it worked perfectly for my dietary needs.