For an even richer flavor, consider adding a splash of heavy cream to the egg mixture. Feel free to experiment with different types of cheese, such as Gruyere or Parmesan. If you don't have saltine crackers on hand, you can substitute with breadcrumbs. This frittata can be made ahead of time and reheated before serving. It also freezes well.
Artichoke Frittata
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PREP TIME20 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 5 mins
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SERVING12 People
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VIEWS80
Indulge in the sublime comfort of this Artichoke Frittata, a symphony of flavors and textures. Tender artichoke hearts mingle with sharp cheddar, vibrant herbs, and a hint of spice, all baked to golden perfection. Serve it warm for brunch or chilled for a delightful picnic treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol144 mg
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Fiber2 g
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Protein15 g
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Saturated Fat9 g
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Sodium459 mg
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Sugar1 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 325 degrees F (165 degrees C). Drain the artichoke hearts, reserving 3 tablespoons of the marinade. Roughly chop the artichoke hearts and set aside. (5 minutes)
02
StepIn a large skillet, heat the reserved artichoke marinade over medium heat. Add the chopped green onions and sauté until softened, about 2-3 minutes. (5 minutes)
03
StepTransfer the sautéed green onions to a large mixing bowl. Add the chopped artichoke hearts, grated Cheddar cheese, beaten eggs, crumbled saltine crackers, chopped fresh parsley, minced garlic, and a dash of hot pepper sauce. Season generously with salt and freshly ground black pepper. Stir until all ingredients are well combined. (10 minutes)
04
StepPour the mixture into a greased 9x13-inch baking dish, spreading evenly. (2 minutes)
05
StepBake in the preheated oven until the center is puffy and set, approximately 40 minutes. A toothpick inserted into the center should come out clean. (40 minutes)
06
StepRemove from the oven and let cool slightly before cutting into 12 squares. Serve warm or at room temperature.
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Please Rate
Marquise Reilly
May 31, 2025This artichoke frittata is a perfect appetizer to share with my family and friends.
Eladio Keebler
May 7, 2025My family requests this dish every week! It's a keeper for sure.
Serena Cruickshank
Apr 27, 2025Easy to follow and delicious. I will definitely be making this again.
Dudley Stracke
Jan 26, 2025This is my first time trying to make a frittata and the recipe is easy to follow!
Michelle Christiansen
Dec 20, 2024This recipe was a hit at my brunch! Everyone loved the combination of flavors and textures.
Rigoberto Jacobson
Sep 30, 2024I added some sun-dried tomatoes and it gave it a really nice Mediterranean twist.
Dorthy West
Aug 1, 2024The saltine crackers add a unique texture that I really enjoyed.
Madilyn Koss
Jul 25, 2024I substituted Gruyere cheese for the Cheddar and it was amazing!