For richer flavor, consider using chicken broth instead of water. Add a bay leaf or a sprig of thyme to the stew while simmering for extra depth. To prevent dumplings from being gummy, avoid overcrowding the pot. Fresh herbs like parsley or chives make a great garnish.
Chicken and Dumplings with Vegetables
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PREP TIME15 mins
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COOK TIME2 hrs 30 mins
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TOTAL TIME2 hrs 45 mins
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SERVING6 People
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VIEWS3.9K
Savor the warmth of home with this comforting Chicken and Dumplings recipe, brimming with tender chicken, vibrant vegetables, and fluffy dumplings. A timeless classic, reimagined for today's kitchen.
Ingridients
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Nutrition
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Carbohydrate94 g
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Cholesterol58 mg
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Fiber8 g
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Protein34 g
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Saturated Fat3 g
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Sodium2402 mg
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Sugar14 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large, heavy-bottomed pot or Dutch oven, combine the condensed cream of chicken soup, water, chopped celery, quartered onions, salt, poultry seasoning, ground black pepper, and skinless, boneless chicken breast halves. Cover and cook over low heat for 1 ½ hours (90 minutes), allowing the flavors to meld and the chicken to become incredibly tender.
02 Step
Recipe View Add the quartered potatoes and sliced carrots to the pot. Cover and continue to cook for another 30 minutes, or until the potatoes and carrots are tender.
03 Step
Recipe View Remove the chicken breasts from the pot and shred them using two forks. Return the shredded chicken to the pot. Add the frozen green peas and cook for just 5 minutes, until heated through and still slightly vibrant.
04 Step
Recipe View Prepare the dumplings. In a separate bowl, mix the baking mix and milk until a soft dough forms. Drop the dough by tablespoonfuls onto the simmering stew. Cover the pot and simmer for 10 minutes. Then, uncover and simmer for an additional 10 minutes, allowing the dumplings to puff up and lightly brown.
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Nikolas Kutch
Jun 18, 2024My dumplings were a little dense. Next time, I'll be careful not to overmix the dough.
Otho Farrell
Feb 20, 2024This recipe is a lifesaver on busy weeknights! So easy and the family loves it.
Jaclyn Durgan
Mar 4, 2023I added some garlic and a pinch of red pepper flakes for a little kick. Delicious!
Lenore Jacobs
Aug 3, 2021This is now my go-to chicken and dumplings recipe! Thanks for sharing.