For an even richer flavor, use dark chocolate cocoa powder. Ensure the cream cheese is fully softened to avoid lumps in the filling. Do not overbake the cake; the center should remain slightly gooey for the best texture. Store leftovers in an airtight container in the refrigerator.
Chocolate Gooey Butter Cake
-
PREP TIME15 mins
-
COOK TIME45 mins
-
TOTAL TIME1 hrs
-
SERVING14 People
-
VIEWS36
Indulge in this decadent chocolate variation of the classic St. Louis Gooey Butter Cake, where rich, fudgy flavors meet a melt-in-your-mouth texture. A dusting of powdered sugar adds a touch of elegance to this irresistible treat.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate63 g
-
Cholesterol88 mg
-
Fiber1 g
-
Protein5 g
-
Saturated Fat9 g
-
Sodium359 mg
-
Sugar50 g
-
Fat32 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan. (5 minutes)
02 Step
Recipe View 10 mins In a large bowl, combine the chocolate fudge cake mix, melted butter, 2 eggs, and vanilla extract. Mix until just combined. Press the mixture evenly into the prepared baking pan. (10 minutes)
03 Step
Recipe View 10 mins In a separate bowl, using an electric mixer, beat the softened cream cheese until smooth. Add the cocoa powder and remaining 2 eggs, and continue to beat until well combined. Gradually add the powdered sugar, beating on low speed until fully incorporated and smooth. (10 minutes)
04 Step
Recipe View 2 mins Carefully pour the cream cheese mixture over the cake layer in the pan, spreading it evenly. (2 minutes)
05 Step
Recipe View 45 mins Bake in the preheated oven for 40-45 minutes, or until the edges are set and the center is slightly gooey but not liquid. A toothpick inserted into the center may come out with moist crumbs attached. (45 minutes)
06 Step
Recipe View 1 hrs Remove from oven and let cool completely in the pan on a wire rack. Dust with additional powdered sugar, if desired, before serving. (60 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Kelton Steuber
Jan 5, 2025This recipe is amazing! So easy to make and everyone loved it.
Francisco Trantow
Dec 29, 2024I added chocolate chips to the cake batter and it was even more decadent!
Zachery Jacobs
Dec 17, 2024The gooey texture is perfect. Will definitely make this again.