For extra flavor, try adding a pinch of dried herbs like thyme or rosemary to the flour mixture. Make sure your stew is simmering gently, not boiling vigorously, to prevent the dumplings from toughening. Avoid lifting the lid during simmering as this can cause the dumplings to deflate.
Homemade Dumplings
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING6 People
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VIEWS5.4K
These ethereal dumplings, light as a feather, are the perfect comforting addition to any hearty stew. Inspired by cherished family recipes, they transform simple ingredients into fluffy pillows of deliciousness, ready to soak up every savory drop.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol7 mg
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Fiber1 g
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Protein3 g
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Saturated Fat2 g
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Sodium364 mg
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Sugar2 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Gather your ingredients. (5 minutes)
02 Step
Recipe View 3 mins In a mixing bowl, whisk together the flour, baking powder, sugar, and salt. (2 minutes)
03 Step
Recipe View 5 mins Cut in the chilled margarine using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (5 minutes)
04 Step
Recipe View 2 mins Gently stir in the milk until just combined. Do not overmix. The batter should be thick enough to scoop. (3 minutes)
05 Step
Recipe View 5 mins Let the batter rest for 3 to 5 minutes to allow the baking powder to activate. (5 minutes)
06 Step
Recipe View 5 mins Drop spoonfuls of the batter onto the surface of your simmering stew or soup. (5 minutes)
07 Step
Recipe View 15 mins Cover the pot tightly and simmer without lifting the lid for 15 minutes, or until the dumplings are cooked through and fluffy. (15 minutes)
08 Step
Recipe View Serve hot and enjoy immediately!
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Tad Lowe
Dec 4, 2024Karen H: The dumplings are light and fluffy, just the way I like them!
Lorine Johnston
Nov 16, 2024Jessica P: Can I use almond milk instead of regular milk? (Response: Yes, almond milk works as a substitute, but it might slightly alter the texture of the dumplings.)
Leda Hoeger
Jun 23, 2024David L: I added some chopped chives to the dough, and it gave them a nice subtle flavor. Thanks for the recipe!
Dashawn Wunsch
Jun 11, 2024Michael B: This is now my go-to dumpling recipe. Simple, delicious, and perfect every time.
Patsy Doyle
Jul 27, 2022Emily K: My dumplings came out a little flat. What did I do wrong? (Response: Make sure your baking powder is fresh and don't overmix the dough.)
Fermin Hahn
Jul 1, 2022Sarah M: These dumplings are so easy to make and taste amazing! My family loved them.