For a richer flavor, use homemade chicken stock instead of store-bought broth. Feel free to add other vegetables like mushrooms or potatoes to the filling. If you don't have buttermilk baking mix, you can use regular baking mix and add a tablespoon of lemon juice or vinegar to the milk. To prevent the biscuits from browning too quickly, make sure to cover the dish with foil during the last 10 minutes of baking. Add a pinch of red pepper flakes to the chicken mixture for a subtle kick.
Chicken and Biscuit Casserole
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PREP TIME30 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 30 mins
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SERVING6 People
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VIEWS3.6K
Imagine a comforting embrace on a chilly evening – that's precisely what this Chicken and Biscuit Casserole delivers. It's a heartwarming symphony of creamy chicken filling, topped with golden, fluffy biscuits. Think chicken pot pie meets chicken and dumplings in the most delightful way!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Cholesterol96 mg
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Fiber3 g
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Protein34 g
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Saturated Fat6 g
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Sodium2015 mg
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Sugar8 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. (5 minutes)
02 Step
Recipe View Melt butter in a large skillet over medium-high heat. Add onion, celery, carrots, and garlic; cook until softened, about 5-7 minutes. Stir in flour, sugar, salt, basil, and pepper until well combined. Gradually stir in chicken broth, bringing the mixture to a boil while stirring constantly. Boil for 1 minute, then reduce heat and stir in peas. Simmer for 5 minutes, then mix in cooked chicken until well combined. Transfer the chicken mixture to the prepared baking dish. (20 minutes)
03 Step
Recipe View Prepare the biscuits: In a large bowl, combine baking mix and 1 teaspoon of the dried basil. Stir in milk until just combined – do not overmix. Divide the dough into 6-8 portions. On a lightly floured surface, gently flatten each portion into a circular shape. Place the biscuits on top of the chicken mixture. (15 minutes)
04 Step
Recipe View Bake in the preheated oven for 30 minutes. Cover with foil and continue baking for an additional 10 minutes, or until the biscuits are golden brown and cooked through. Let stand for 5 minutes before serving. (45 minutes)
05 Step
Recipe View Spoon the chicken mixture over the biscuits to serve.
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Hyman Kunze
Jun 9, 2025I found that covering the casserole with foil during the last 20 minutes was necessary to prevent the biscuits from burning.
Hermina Wintheiser
May 12, 2025This recipe is a lifesaver! It's so easy to make and my kids absolutely love it.
Roselyn Williamson
May 22, 2023The biscuits were perfectly fluffy. Will definitely make this again!
Harmon Gibsonauer
Aug 19, 2022I added some mushrooms and a splash of white wine to the chicken mixture – it was amazing!