Buckeye Cookies

Buckeye Cookies
  • PREP TIME
    45 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    1 hrs 50 mins
  • SERVING
    42 People
  • VIEWS
    429

Delight in these Buckeye Cookies, miniature peanut butter orbs enrobed in rich chocolate, resembling the iconic buckeye nut. A simple yet satisfying treat, perfect for gatherings or a delightful indulgence.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    20 g
  • Cholesterol
    6 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    4 g
  • Sodium
    44 mg
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a mixing bowl, beat together the peanut butter, softened butter, and vanilla extract until smooth and creamy. (Approximately 3-5 minutes)

Image Step 02
02 Step

Recipe View Gradually incorporate the confectioners' sugar, mixing until fully combined and the mixture becomes stiff. (Approximately 5-7 minutes)

Image Step 03
03 Step

Recipe View Shape the mixture into small, uniform balls. Place the balls onto a baking sheet lined with wax paper. (Approximately 15-20 minutes)

Image Step 04
04 Step

Recipe View Refrigerate the peanut butter balls until they are firm to the touch. (30 to 60 minutes)

Image Step 05
05 Step

Recipe View In a double boiler, or a heatproof bowl set over a saucepan of simmering water, combine the chocolate chips and shortening.

Image Step 06
06 Step

Recipe View Stir frequently, scraping the sides of the bowl, until the chocolate is completely melted and smooth. (Approximately 5 minutes)

Image Step 07
07 Step

Recipe View Insert a toothpick into one peanut butter ball and carefully dip it into the melted chocolate, leaving a small portion of the top uncovered.

Image Step 08
08 Step

Recipe View Return the dipped ball to the wax paper-lined baking sheet. Gently remove the toothpick and smooth the surface to conceal the mark. Repeat with the remaining peanut butter balls.

Image Step 09
09 Step

Recipe View Refrigerate the buckeye cookies until the chocolate is firm and set. (at least 30 minutes)

For a smoother chocolate coating, add a bit more shortening.
Ensure the peanut butter balls are firm before dipping to prevent them from falling apart.
Store in an airtight container in the refrigerator for optimal freshness.

Mossie Kohler

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 143 Ratings)
Total Reviews: (3)
  • Brendon White

    I added a pinch of salt to the peanut butter mixture to balance the sweetness, and it made a big difference!

  • Chandler Kris

    Easy to follow recipe, and the cookies turned out perfectly. I will definitely make these again.

  • Sydnie Labadie

    These were a hit at our party! Everyone loved the combination of peanut butter and chocolate.

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