For an even more intense flavor, let the artichokes marinate in the lemon juice, olive oil, garlic, and salt mixture for at least 30 minutes before wrapping them in foil. Don't be afraid to experiment with other herbs and spices! A pinch of red pepper flakes or a sprig of fresh rosemary can add a delightful twist.
Simply Roasted Artichokes
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PREP TIME5 mins
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COOK TIME1 hrs 20 mins
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TOTAL TIME1 hrs 25 mins
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SERVING4 People
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VIEWS351
Unlock the earthy elegance of artichokes with this deceptively simple roasting method. The oven's heat coaxes out their subtle sweetness, complemented by bright lemon, fragrant garlic, and rich olive oil. A truly satisfying culinary experience!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Fiber9 g
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Protein6 g
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Saturated Fat2 g
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Sodium253 mg
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Sugar2 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 425 degrees F (220 degrees C).
02 Step
Recipe View 2 mins Place artichokes stem-side down in a bowl and drizzle with lemon juice.
03 Step
Recipe View 5 mins Slightly separate the artichoke leaves with your hands. Insert a knife blade into the center of each artichoke to create a garlic clove-size space.
04 Step
Recipe View 5 mins Drizzle each artichoke with olive oil and press 1 clove of garlic into the center of each artichoke; season with salt.
05 Step
Recipe View 5 mins Tightly wrap each artichoke twice with heavy-duty aluminum foil; place in a baking dish.
06 Step
Recipe View 1 hrs 20 mins Bake in the preheated oven until sizzling, about 1 hour 20 minutes
07 Step
Recipe View 2 mins Serve hot and enjoy!
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RECIPE REVIEWS
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Please Rate
Magnolia Vandervort
Jun 23, 2025This recipe is so easy and the artichokes came out perfectly!
Trenton Crona
May 12, 2025I added a squeeze of lemon after they came out of the oven, and it was delicious!
Dixie Funk
Mar 5, 2024Wrapping them in foil is genius! They were so tender.
Nellie Koepp
Nov 11, 2023The garlic flavor really shines through. I will definitely make this again.
Monty Ankunding
Sep 17, 2023I've always been intimidated by artichokes, but this recipe made them approachable and tasty.
Lucius Lang
Aug 12, 2023Simple and delicious, the perfect side dish for my dinner.