For a richer flavor, consider using ground sirloin or a combination of ground beef and ground pork. Adding a tablespoon of Dijon mustard to the sour cream mixture can enhance the savory notes of the dish. Garnish with fresh parsley or dill for a pop of color and freshness.
Simple Stroganoff
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS99
A comforting and quick dish, perfect for busy weeknights. This stroganoff reimagines a classic with simple ingredients, delivering a creamy, savory delight that the whole family will love.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate69 g
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Cholesterol192 mg
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Fiber4 g
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Protein38 g
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Saturated Fat22 g
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Sodium268 mg
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Sugar4 g
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Fat43 g
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Unsaturated Fat0 g
Follow The Directions
01
StepCook Egg Noodles: Fill a large pot with lightly salted water and bring to a rapid boil. Add egg noodles and cook until tender yet firm to the bite, about 7-9 minutes. Drain well and set aside.
02
StepBrown Ground Beef: While the noodles are cooking, heat a large skillet over medium-high heat. Add ground beef and cook, breaking it apart with a spoon, until browned and crumbly, about 5-7 minutes. Drain off any excess grease.
03
StepSeason Beef: Season the cooked ground beef with Greek seasoning, salt, and pepper to taste. Stir well to combine.
04
StepSauté Mushrooms: In a separate skillet, heat vegetable oil over medium heat. Add sliced mushrooms and cook, stirring occasionally, until tender and lightly browned, about 5 minutes. Add the sautéed mushrooms to the skillet with the ground beef.
05
StepCombine and Heat: Stir in sour cream into the ground beef and mushroom mixture. Cook over low heat, stirring frequently, until heated through and the sauce is smooth and creamy, about 5 minutes. Be careful not to boil.
06
StepServe: Serve the creamy stroganoff sauce immediately over the cooked egg noodles. Enjoy!
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Demond Gleason
Jun 17, 2025This was so easy and quick! My family loved it, even my picky eaters.
Mireya Tromp
Jun 7, 2025I added a chopped onion with the mushrooms for extra flavor. It was delicious!
Kathryn Zulauf
Apr 30, 2025I found the sauce a little bland, so I added a dash of Worcestershire sauce and it really boosted the flavor.
Andy Heidenreich
Apr 29, 2025The recipe is great. Next time I'll try adding a clove of garlic. I bet it'll taste wonderful
Duane Breitenberg
Jan 26, 2025A great base recipe. I used ground turkey instead of beef and it still turned out great.
Orrin Hayes
Dec 18, 2024Instead of greek seasoning, I used garlic powder and onion powder. The result was fantastic.
Brain Vonrueden
Oct 2, 2024I doubled the mushroom quantity. Highly recommended if you love mushrooms as I do!
Oda Greenholt
Aug 19, 2024My go-to recipe for a quick and satisfying meal.
Emmy Jerde
Jun 8, 2024Simple and delicious! I'll definitely be making this again.