For enhanced flavor, consider adding a pinch of red pepper flakes or a sprinkle of freshly grated Parmesan cheese before serving. Roasting time may vary depending on the thickness of your vegetables. Keep a close eye on them to prevent burning. Feel free to substitute other vegetables like bell peppers or onions based on your preferences.
Roasted Asparagus, Zucchini, and Tomatoes
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS19
Elevate your weeknight dinner with this vibrant medley of roasted vegetables. Crisp asparagus, tender zucchini, and sweet tomatoes are infused with zesty lemon and aromatic garlic for a dish that's both healthy and bursting with flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Fiber6 g
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Protein5 g
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Saturated Fat1 g
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Sodium98 mg
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Sugar4 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. (5 minutes)
02
Step
5 mins
Place asparagus in a microwave-safe dish with a splash of water; cook in the microwave for 3 to 4 minutes. Set aside. (5 minutes)
03
Step
3 mins
Spread zucchini, yellow squash, and grape tomatoes on the prepared baking sheet. Drizzle with olive oil; sprinkle with garlic and sea salt.
04
Step
10 mins
Roast in the preheated oven for 5 minutes. Add asparagus and roast until vegetables are tender, 3 to 5 more minutes. (10 minutes)
05
Step
2 mins
Transfer roasted vegetables to a serving bowl; squeeze lemon juice over the top and season with sea salt.
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Porter Casper
Jun 19, 2025The microwave step for the asparagus is genius! It ensures that it's perfectly cooked.
Era Gutmann
May 23, 2025This is my go-to side dish for summer gatherings. It's always a crowd-pleaser.
Marilyne Bechtelar
May 20, 2025The lemon and garlic are the perfect complement to the vegetables. My family loves it!
Elsie Muller
May 17, 2025I tried this recipe with some bell peppers and onions, and it was a hit!
Hobart Schulist
May 12, 2025This recipe is a lifesaver on busy weeknights! So easy and delicious.
Merlin Carter
May 7, 2025This recipe is simple and flavorful. I love how versatile it is – I can use whatever vegetables I have on hand.
Hobart Schulist
May 4, 2025My vegetables were a little overcooked, so I'll reduce the roasting time next time.
Elian Little
May 4, 2025I added some red pepper flakes for a little kick, and it was amazing!