For a richer flavor, consider using low-sodium soy sauce to control the saltiness. Add a dash of sesame oil at the end for enhanced aroma. Feel free to add other vegetables like sliced onions, carrots, or bell peppers for extra texture and flavor. If you don't have fresh tomatoes, a tablespoon of tomato paste works as a fine substitute.
Spam and Napa Cabbage
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS102
Experience a taste of the islands with this delightful Spam and Napa Cabbage stir-fry. A harmonious blend of savory luncheon meat and crisp-tender cabbage, this quick and easy dish is a guaranteed crowd-pleaser, especially when served over a bed of steaming rice.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol39 mg
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Fiber2 g
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Protein9 g
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Saturated Fat6 g
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Sodium1176 mg
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Sugar2 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
12 mins
Heat a large skillet or wok over medium heat. Add the cubed luncheon meat and cover. Fry, turning occasionally, until nicely browned and slightly crispy. (Approximately 10-15 minutes)
02
Step
6 mins
Reduce the heat to low. Add the chopped napa cabbage and water to the skillet. Cover and steam until the cabbage is crisp-tender, retaining a slight bite. (Approximately 5-7 minutes)
03
Step
1 mins
Remove the lid and stir in the soy sauce and diced tomato (if using). Season to taste with salt and freshly ground black pepper.
04
Step
1 mins
Continue to cook for another minute, stirring gently, to allow the flavors to meld. (Approximately 1 minute)
05
StepServe immediately over a bed of cooked rice. Enjoy!
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RECIPE REVIEWS
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Please Rate
Alison Beatty
Apr 19, 2025A great way to use up leftover rice.
Nelda Breitenberg
Feb 13, 2025I added some garlic and ginger – it was amazing!
Sasha Greenholt
Nov 14, 2024I've been making this for years! It's a family favorite.
Mazie Johnson
Sep 3, 2024I never thought Spam could taste so good! The Napa cabbage adds a really nice crunch.
Dolores Grimes
Jun 30, 2024Simple ingredients, big flavor!
Jerrell Fahey
Jun 30, 2024My kids devoured it! A definite keeper.
Lincoln Hane
Jun 19, 2024So quick and easy to make on a busy weeknight. My family loved it!
Antonette Stroman
May 13, 2024I used low-sodium soy sauce to control the saltiness, and it worked perfectly.