For an extra touch, consider sugaring the rim of the glass by running a lemon wedge around the rim and dipping it in sugar before pouring the cocktail. Adjust the sweetness to your preference by slightly increasing or decreasing the amount of Cointreau. Use high-quality brandy for the best flavor profile. Freshly squeezed lemon juice is essential for a bright and balanced cocktail.
Sidecar
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING1 People
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VIEWS66
Embark on a journey of citrusy sophistication with the Sidecar, a timeless cocktail that balances the warmth of brandy with the zesty brightness of lemon and the subtle sweetness of Cointreau. A true classic, this drink is sure to elevate any occasion.
Ingridients
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Follow The Directions
01
StepChill a martini glass or coupe by placing it in the freezer or filling it with ice water. (5 minutes)
02
StepFill a cocktail shaker 3/4 full with ice cubes.
03
StepPour in the freshly squeezed lemon juice, Cointreau (or triple sec), and brandy.
04
StepCover the shaker tightly and shake vigorously for about 20-30 seconds, until the outside of the shaker feels very cold.
05
StepStrain the mixture into the chilled martini glass or coupe.
06
StepGarnish with a fresh lemon wedge on the rim of the glass. Serve immediately and enjoy!
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Terence Maggio
Jun 16, 2025This is now my go-to cocktail! The balance of flavors is perfect.
Marcelle Harvey
Jun 5, 2025The tip about sugaring the rim elevated the drink to another level. Thanks!
Myrtice Labadie
May 3, 2025Making this tonight for my friends! Sounds delicious!
Delbert Brown
Apr 4, 2025I tried it with different brandies and found that a VSOP Cognac works wonders.
Colby Oconnell
Mar 19, 2025Great recipe! Easy to follow and the result is a truly sophisticated drink.
Lester Beahan
Mar 7, 2025Simple to make and always a crowd-pleaser.
Princess Murray
Jan 16, 2025I accidentally used lime juice instead of lemon, and it was still delicious, albeit a bit different.
Elissa Gutkowski
Dec 15, 2024I found it a bit too sour for my taste, so I added a tiny splash of simple syrup. Perfect!