Frozen Margaritas

Frozen Margaritas
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    4 People
  • VIEWS
    1.9K

Escape the ordinary with this frosty rendition of the classic margarita. The bright, tangy lime, the smooth tequila, and the sweet kiss of triple sec blend into an icy symphony that will transport you to a sun-drenched beach. This is not just a drink; it's a mini-vacation in a glass!

Ingridients

Adjust Servings

Nutrition

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Prepare Your Glasses (5 mins): If desired, rim margarita glasses with lime juice and coarse salt. Set aside.

Image Step 02
02 Step

Recipe View 2 mins Blend the Base (3 mins): In a high-powered blender, combine the crushed ice, partially thawed limeade concentrate, tequila, and triple sec.

Image Step 03
03 Step

Recipe View 3 mins Blend to Perfection (2-3 mins): Blend on high speed until the mixture is smooth and slushy. If the mixture is too thick, add a splash of tequila or water to loosen it. If it's too thin, add more ice.

Image Step 04
04 Step

Recipe View 2 mins Serve Immediately (1 mins): Pour the frozen margarita into the prepared glasses. Garnish with lime wedges or slices.

Image Step 05
05 Step

Recipe View Enjoy (ongoing): Serve immediately and savor the refreshing taste of your homemade frozen margarita!

For a sweeter margarita, add a tablespoon of agave nectar or simple syrup to the blender.
For a stronger lime flavor, add the zest of one lime to the blender.
Adjust the amount of ice to achieve your desired consistency. More ice will result in a thicker, more frozen margarita.
If you don't have frozen limeade concentrate, you can use fresh lime juice and simple syrup. Use approximately 1/2 cup of fresh lime juice and 1/4 cup of simple syrup (or to taste).
For a non-alcoholic version, substitute the tequila with lime juice or club soda.
To make ahead, blend the ingredients and store in the freezer. Before serving, re-blend to achieve the desired consistency.

Alessandra Jacobson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 646 Ratings)
Total Reviews: (8)
  • Ewell Runolfsdottir

    The perfect summer cocktail! I appreciate the tip about adding fruit – strawberry margaritas were a hit!

  • Michele Cremin

    I appreciate the non-alcoholic modification tips, it's inclusive for everyone!

  • Marcelina Kuvalis

    Super refreshing and quick to make!

  • admin

    The addition of Cointreau instead of triple sec makes a noticeable difference, so smooth!

  • Alvah Maggio

    The texture was amazing, so much better than other frozen margarita recipes I've tried.

  • Alena Purdy

    This recipe is so easy and delicious! I made it for a party and everyone loved it.

  • Vladimir Kris

    I found it a bit too sweet, so I reduced the amount of limeade concentrate. It was perfect after that!

  • Rogers Jacobi

    I added a few slices of jalapeno as suggested - gave it the perfect kick!!

LEAVE A REVIEW

Please Rate