Italian Margarita

Italian Margarita
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    4 People
  • VIEWS
    240

Transport yourself to the sun-drenched shores of Italy with this vibrant twist on the classic Margarita. Amaretto liqueur intertwines with the boldness of tequila, the zest of fresh orange juice, and the tang of lime, creating a frozen symphony of flavors that will tantalize your taste buds.

Ingridients

Adjust Servings

Nutrition

DIRECTIONS

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Image Step 01
01 Step

Recipe View Gather all ingredients. (5 minutes)

Image Step 02
02 Step

Recipe View Prepare the margarita glasses: Dip the rims of 4 margarita glasses in amaretto, then into white sugar. Set aside to allow the rim to set. (10 minutes)

Image Step 03
03 Step

Recipe View In a high-powered blender, combine the limeade concentrate, tequila, amaretto, fresh orange juice, and ice. (2 minutes)

Image Step 04
04 Step

Recipe View Blend until the mixture is perfectly smooth and frosty. (3 minutes)

Image Step 05
05 Step

Recipe View Pour the luscious margarita into the prepared glasses, ensuring an even distribution. (2 minutes)

Image Step 06
06 Step

Recipe View Serve immediately and savor the delightful fusion of Italian and Mexican flavors!

For an extra touch of elegance, garnish each margarita with a fresh orange slice or a sprig of mint.
Adjust the amount of ice to achieve your desired consistency. More ice will result in a thicker, icier margarita.
If you prefer a less sweet margarita, reduce the amount of limeade concentrate to taste.
For a non-alcoholic version, simply omit the tequila and substitute with sparkling water or club soda.

Abel Weissnat

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 80 Ratings)
Total Reviews: (4)
  • Maeve Shanahan

    I added a bit of Grand Marnier for an extra layer of orange flavor. It was delicious!

  • Shea Schaefer

    I made this for a party and everyone loved it! It's so easy to make and tastes fantastic.

  • Benny Wolff

    This recipe is amazing! The sugared rim really makes it special.

  • Nola Stracke

    Next time I'll try using blood orange juice for a beautiful color and slightly different taste.

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