For a non-alcoholic version, substitute the tequila with sparkling water or club soda. If you prefer a less sweet margarita, reduce the amount of limeade concentrate or add a squeeze of fresh lime juice. For an extra-special touch, rim the margarita glasses with salt or sugar before pouring the cocktail. Adjust sweetness to taste by adding more or less syrup from the frozen strawberries. Blanco tequila is recommended for the purest flavor, but reposado can add a subtle oaky complexity.
Ultimate Frozen Strawberry Margarita
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING4 People
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VIEWS1.2K
Escape the ordinary with this vibrant Strawberry Margarita! A symphony of sweet strawberries, zesty lime, and smooth tequila, blended to frosty perfection. This effortless cocktail is your instant passport to a sun-soaked paradise, ready in minutes.
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01 Step
Recipe View Prepare Ingredients: Gather all ingredients. (2 minutes)
02 Step
Recipe View Crush Ice: Fill a blender with ice cubes. Pulse until the ice is finely crushed, creating a snow-like consistency. (3 minutes)
03 Step
Recipe View Combine Ingredients: Pour in the tequila and triple sec. Add the frozen strawberries and frozen limeade concentrate to the blender. (2 minutes)
04 Step
Recipe View Blend to Perfection: Blend until the mixture is completely smooth and creamy, about 30-45 seconds. If the margarita is too thick, add a splash of tequila or limeade until the desired consistency is reached. (2 minutes)
05 Step
Recipe View Serve Immediately: Pour into four chilled margarita glasses. Garnish with a fresh strawberry slice or a lime wedge, if desired. Serve immediately and enjoy responsibly! (1 minute)
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Frederick Quigleyrolfson
Mar 21, 2025I added a little bit of fresh lime juice to balance the sweetness and it was perfect!
Louie Mccullough
Feb 17, 2025The frozen strawberries make all the difference. So refreshing!
Rhiannon Durgan
Dec 7, 2024Best margarita recipe I've ever tried!
Jacey Konopelski
Apr 27, 2023Quick, easy and tastes amazing, will be making this again!
Bradly Bergstrom
Feb 9, 2023This recipe is so easy and delicious! I made it for a party and everyone loved it.