Use the freshest, highest-quality sushi-grade halibut you can find for the best flavor and texture. Adjust the amount of jalapeño pepper to your personal preference for heat. Remember, you can always add more, but you can't take it away! For a smoother texture, you can briefly pulse the vegetable mixture in a food processor before adding the fish, but be careful not to over-process. Serve with tortilla chips, avocado slices, or tostadas for a complete and satisfying dish. The marinating time may vary depending on the thickness of the fish cubes. Check for firmness and opacity to ensure it's properly 'cooked'.
Hillard Crooks
Jun 19, 2025I love how simple this is to make. Perfect for a quick and healthy lunch.
Leif Zulauf
Jun 13, 2025I made this for a summer party, and it was a huge hit! Everyone raved about it.
Ernestine Blanda
May 28, 2025The recipe was easy to follow, and the ceviche was amazing! Will definitely make it again.
Dashawn Hickledamore
May 15, 2025The lime juice really 'cooks' the fish perfectly. I was a bit skeptical at first, but it turned out great!
Princess Pfannerstill
May 13, 2025This recipe is fantastic! So fresh and flavorful. I added a pinch of cumin for a little extra warmth.
Jovanny Emmerich
May 13, 2025The jalapeño adds just the right amount of heat. Thanks for the great recipe!
Arlie Armstrong
Apr 25, 2025I used snapper instead of halibut, and it worked perfectly.
Roselyn Williamson
Mar 13, 2025I like to add a little bit of cucumber to make it even more refreshing.
Ole Lubowitz
Feb 28, 2025I've made this several times, and it always turns out delicious. I sometimes add a little bit of orange juice for a sweeter flavor.