For a richer flavor, use fish stock instead of water. Consider adding a bay leaf or a few peppercorns to the broth while simmering for added depth. Adjust the amount of lemon juice, salt, and pepper to your preference. Fresh dill or chives make excellent garnishes as well.
Ukha (Russian Fish Soup)
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PREP TIME0 mins
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COOK TIME30 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS115
Ukha: a symphony of the sea in a bowl. This traditional Russian fish soup, celebrated for its simplicity and depth of flavor, is a culinary journey to the heart of Slavic comfort food. A clear, fragrant broth cradles tender fish and garden vegetables, creating a nourishing and soul-satisfying experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol12 mg
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Fiber5 g
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Protein8 g
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Saturated Fat0 g
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Sodium32 mg
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Sugar2 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a large saucepan or Dutch oven, bring the water to a rolling boil over high heat. (2 minutes)
02
Step
10 mins
Add the cubed potatoes, chopped onion, and parsley to the boiling water. Reduce heat to medium and simmer gently until the potatoes are tender, about 10-15 minutes.
03
Step
7 mins
Gently add the cubed cod fillets to the simmering broth. Continue to cook for another 5-7 minutes, or until the fish is cooked through and flakes easily with a fork.
04
Step
1 mins
Squeeze in the fresh lemon juice. Season with sea salt and freshly ground black pepper to taste. (1 minute)
05
StepLadle the Ukha into bowls and serve immediately. Garnish with extra parsley if desired.
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RECIPE REVIEWS
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Please Rate
Moshe Morar
Jun 20, 2025I added a bay leaf and some carrots for extra flavor. It was amazing!
Geovanni Armstrong
Feb 11, 2025A truly delicious and simple soup. I appreciate how quick it is to make.
Rozella Jerde
Feb 7, 2025This recipe is so easy to follow, and the soup is absolutely delicious! My family loves it!
Herbert Wilderman
Feb 1, 2025Great recipe! Everyone loves it, even my picky eaters!
Sheridan Heller
Jan 11, 2025Excellent recipe! I made it exactly as written and it was perfect.
Peter Hamill
Jan 6, 2025I never thought fish soup could taste this good! I'm impressed.
Josianne Schinner
Nov 20, 2024The lemon juice really brightens up the flavor of the soup. I'll definitely be making this again.
Florencio Corwin
Aug 19, 2024I used salmon instead of cod, and it turned out great. Thanks for the recipe!
Terrance Denesik
Aug 18, 2024The instructions were clear and concise, even for a beginner cook like me. Thank you!
Nelda Breitenberg
May 20, 2024This is my go-to recipe for fish soup now. It's so simple and satisfying.