For a richer flavor, consider using fish stock instead of chicken broth. Feel free to experiment with other types of seafood, such as mussels, clams, or scallops. A pinch of red pepper flakes can add a subtle kick to the soup. Serve with crusty bread for dipping into the flavorful broth. Garnish with fresh parsley or a drizzle of olive oil before serving.
Mediterranean Fish Soup
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PREP TIME15 mins
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COOK TIME4 hrs 15 mins
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TOTAL TIME4 hrs 30 mins
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SERVING6 People
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VIEWS166
Embark on a culinary journey to the sun-kissed shores of the Mediterranean with this vibrant and aromatic fish soup. Bursting with fresh seafood and bright, herbaceous flavors, it's a comforting and elegant dish perfect for any occasion. Adjust the amount of seafood to your liking for a lighter or heartier meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol151 mg
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Fiber2 g
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Protein31 g
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Saturated Fat1 g
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Sodium1231 mg
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Sugar7 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a slow cooker, combine the chicken broth, diced tomatoes, onion, green bell pepper, tomato sauce, orange juice, white wine, mushrooms, black olives, bay leaves, minced garlic, dried basil, crushed fennel seed, and black pepper. (5 minutes)
02 Step
Recipe View Cook on Low setting until the vegetables are tender but still slightly firm, approximately 4 to 4 1/2 hours.
03 Step
Recipe View Gently stir in the shrimp and cod. Ensure the seafood is submerged in the liquid. (2 minutes)
04 Step
Recipe View Continue cooking until the shrimp turns opaque and the cod is cooked through and flakes easily, about 15 to 30 minutes.
05 Step
Recipe View Before serving, remove and discard the bay leaves. (1 minute)
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RECIPE REVIEWS
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Please Rate
Tyrique Mohrtillman
Dec 17, 2024This soup is amazing! The flavors are so well-balanced and it's incredibly easy to make in the slow cooker.
Jevon Mcglynn
Jun 23, 2024The fennel seed really makes a difference. Don't skip it!
Molly Wehner
Jan 6, 2024I added some mussels and it was even better! A new family favorite.