For a richer flavor, toast the pecans in a dry skillet over medium heat for 5-7 minutes, or until fragrant and lightly browned, stirring frequently. Let cool before chopping. If you don't have cherry preserves, you can substitute with raspberry or fig preserves. Feel free to add other seasonal fruits, such as apples or cranberries, to the salad. The vinaigrette can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days. Bring to room temperature and whisk before using. For a vegetarian option, omit the Gorgonzola cheese.
Cherry, Pear, and Pecan Salad
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS15
Celebrate the vibrant flavors of autumn with this delightful salad, a symphony of sweet cherries, crisp pears, and crunchy pecans, all harmonized by a tangy balsamic vinaigrette and the creamy richness of Gorgonzola.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol15 mg
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Fiber7 g
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Protein7 g
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Saturated Fat7 g
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Sodium166 mg
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Fat43 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Cherry-Balsamic Vinaigrette: In a small bowl, whisk together the balsamic vinegar and cherry preserves until well combined. (2 minutes)
02
StepSlowly drizzle in the extra-virgin olive oil, whisking continuously until the vinaigrette is emulsified and slightly thickened. (3 minutes)
03
StepSeason the vinaigrette with salt and freshly ground black pepper to taste. Set aside. (1 minute)
04
StepAssemble the Salad: In a large salad bowl, gently toss together the mixed salad greens, diced pears, dried cherries, toasted pecans, and finely chopped red onion. (5 minutes)
05
StepDrizzle the Cherry-Balsamic Vinaigrette over the salad, using only enough to lightly coat the ingredients. Toss gently to combine, being careful not to overdress the salad. (2 minutes)
06
StepServe: Divide the salad evenly among four individual salad bowls. Sprinkle each serving with crumbled Gorgonzola cheese. Serve immediately. (2 minutes)
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RECIPE REVIEWS
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Erika Mcglynn
Jun 28, 2025Easy to make and so flavorful! A great way to use seasonal ingredients.
Stewart Lockman
Jun 28, 2025I substituted goat cheese for the Gorgonzola, as I'm not a fan of blue cheese, and it was still delicious.
Francesco Mcglynn
Jun 24, 2025I added some grilled chicken to make it a complete meal, and it was fantastic!
Matteo Stoltenberg
Jun 17, 2025Toasting the pecans really elevates the flavor of this salad. Great tip!
Dayna Miller
May 30, 2025The cherry preserves in the vinaigrette add such a unique and wonderful flavor. I'll definitely be making this again!
Marquis Hessel
May 18, 2025A simple yet elegant salad that's perfect for any occasion.
Conrad Lemke
May 18, 2025This salad is absolutely divine! The combination of sweet and savory is perfect.
Brisa Ernser
May 16, 2025I made this for a fall-themed dinner party and it was a huge hit! Everyone raved about the dressing.