The Real Mojito

The Real Mojito
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    1 People
  • VIEWS
    2.3K

Transport yourself to a sun-drenched Cuban terrace with this classic Mojito recipe. A symphony of fresh mint, zesty lime, and smooth rum, topped with effervescent club soda, this cocktail is the ultimate refresher. Perfectly balanced and endlessly adaptable, it’s your passport to paradise in a glass.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    29 g
  • Fiber
    1 g
  • Protein
    0 g
  • Sodium
    11 mg
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Assemble your ingredients. (2 minutes)

Image Step 02
02 Step

Recipe View 3 mins In a sturdy glass (a highball glass works best), gently place the mint leaves and one lime wedge. Using a muddler, carefully press and twist to release the fragrant mint oils and lime juice. Avoid shredding the mint. (3 minutes)

Image Step 03
03 Step

Recipe View 2 mins Add the remaining lime wedges and the sugar to the glass. Muddle again, pressing to extract the remaining juice from the limes and dissolve the sugar. Do not strain this mixture; the pulp adds to the authenticity. (2 minutes)

Image Step 04
04 Step

Recipe View 1 mins Fill the glass almost to the top with ice – crushed ice is ideal for a truly refreshing Mojito. (1 minute)

Image Step 05
05 Step

Recipe View 0 mins Pour in the white rum. (30 seconds)

Image Step 06
06 Step

Recipe View 0 mins Top off the glass with chilled club soda, leaving a little room at the top. (30 seconds)

Image Step 07
07 Step

Recipe View 0 mins Gently stir to combine all the ingredients. (30 seconds)

Image Step 08
08 Step

Recipe View 1 mins Taste and adjust sweetness as needed by adding more sugar, a little at a time. Garnish with a fresh mint sprig and a lime wedge, if desired. (1 minute)

For a sweeter Mojito, use simple syrup instead of granulated sugar.
Experiment with different types of rum to find your favorite flavor profile.
If you don't have a muddler, the back of a wooden spoon will work in a pinch.
Adjust the amount of club soda to control the strength of the cocktail.
Make a non-alcoholic version by omitting the rum and using extra club soda or sparkling water.
To make a pitcher, multiply the recipe by the number of servings you need and follow the same instructions.

Gordon Herzog

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 768 Ratings)
Total Reviews: (5)
  • Adele Christiansen

    I've tried many Mojito recipes, and this one is the closest to what I had in Cuba. The key is using fresh, high-quality ingredients.

  • Broderick Lakin

    This recipe is amazing! So refreshing and easy to make. I added a splash of pineapple juice for a tropical twist.

  • Houston Breitenberg

    I made this for a party, and it was a huge hit! Everyone loved it.

  • Abigale Walter

    The muddling technique really makes a difference. Don't skip that step!

  • Kassandra Orn

    I found it a bit too sweet for my taste, so I reduced the sugar to 1 tablespoon. Perfect!

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