The Real Mojito
Transport yourself to a sun-drenched Cuban terrace with this classic Mojito recipe. A symphony of fresh mint, zesty lime, and smooth rum, topped with effervescent club soda, this cocktail is the ultimate refresher. Perfectly balanced and endlessly adaptable, it’s your passport to paradise in a glass.
Nutrition
-
Carbohydrate
29 g
-
Fiber
1 g
-
Protein
0 g
-
Sodium
11 mg
-
Fat
0 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
2 mins
Assemble your ingredients. (2 minutes)
02 Step
Recipe View
3 mins
In a sturdy glass (a highball glass works best), gently place the mint leaves and one lime wedge. Using a muddler, carefully press and twist to release the fragrant mint oils and lime juice. Avoid shredding the mint. (3 minutes)
03 Step
Recipe View
2 mins
Add the remaining lime wedges and the sugar to the glass. Muddle again, pressing to extract the remaining juice from the limes and dissolve the sugar. Do not strain this mixture; the pulp adds to the authenticity. (2 minutes)
04 Step
Recipe View
1 mins
Fill the glass almost to the top with ice – crushed ice is ideal for a truly refreshing Mojito. (1 minute)
05 Step
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0 mins
Pour in the white rum. (30 seconds)
06 Step
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0 mins
Top off the glass with chilled club soda, leaving a little room at the top. (30 seconds)
07 Step
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0 mins
Gently stir to combine all the ingredients. (30 seconds)
08 Step
Recipe View
1 mins
Taste and adjust sweetness as needed by adding more sugar, a little at a time. Garnish with a fresh mint sprig and a lime wedge, if desired. (1 minute)
For a sweeter Mojito, use simple syrup instead of granulated sugar.
Experiment with different types of rum to find your favorite flavor profile.
If you don't have a muddler, the back of a wooden spoon will work in a pinch.
Adjust the amount of club soda to control the strength of the cocktail.
Make a non-alcoholic version by omitting the rum and using extra club soda or sparkling water.
To make a pitcher, multiply the recipe by the number of servings you need and follow the same instructions.
RECIPE REVIEWS
Avarage Rating:
4.8/ 5 ( 768 Ratings)
Total Reviews: (5)
Adele Christiansen
Feb 19, 2025I've tried many Mojito recipes, and this one is the closest to what I had in Cuba. The key is using fresh, high-quality ingredients.
Broderick Lakin
Jul 8, 2024This recipe is amazing! So refreshing and easy to make. I added a splash of pineapple juice for a tropical twist.
Houston Breitenberg
Sep 11, 2022I made this for a party, and it was a huge hit! Everyone loved it.
Abigale Walter
Mar 20, 2022The muddling technique really makes a difference. Don't skip that step!
Kassandra Orn
Oct 24, 2021I found it a bit too sweet for my taste, so I reduced the sugar to 1 tablespoon. Perfect!