For an extra chewy cookie, chill the dough for at least 30 minutes before baking. Experiment with different types of chocolate chips, such as dark chocolate or white chocolate. Add chopped nuts, dried fruit, or a sprinkle of sea salt for added flavor and texture. Store cooled cookies in an airtight container at room temperature for up to 3 days.
Sammie Moen
Jun 9, 2025These are the best gluten-free chocolate chip cookies I've ever had! No one could even tell they were gluten-free.
Carrie Thompson
May 25, 2025Chilling the dough beforehand definitely made a difference in the texture. They were so chewy!
Lowell Schinner
Apr 27, 2025I added some chopped walnuts to the dough, and they were a huge hit!
Larue Hane
Apr 21, 2025The recipe was so easy to follow, and the cookies came out perfectly! Thank you!