For a richer flavor, use dark brown sugar. If you don't have vanilla ice cream, you can substitute with vanilla extract (about 2 tablespoons), but the ice cream adds a lovely creaminess. Adjust the amount of batter to your preference. Start with 1 tablespoon and add more for a sweeter, more intense flavor. The batter can also be stored in the refrigerator for up to 1 week. Experiment with different spices like cloves, ginger, or cardamom for a unique twist.
Hot Buttered Rum
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING96 People
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VIEWS1.3K
Warm your soul with this luxuriously spiced and utterly decadent Hot Buttered Rum. Our recipe allows you to create a luscious batter in advance, ensuring a comforting and festive drink is always within easy reach. Perfect for cozy nights and holiday gatherings!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol12 mg
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Fiber0 g
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Protein0 g
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Saturated Fat3 g
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Sodium6 mg
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, cream together the softened butter and brown sugar until light and fluffy. (5 minutes)
02 Step
Recipe View 3 mins Gradually beat in the confectioners' sugar until fully incorporated. (3 minutes)
03 Step
Recipe View 2 mins Gently fold in the softened vanilla ice cream, cinnamon, and nutmeg until just combined. Be careful not to overmix. (2 minutes)
04 Step
Recipe View 5 mins Transfer the batter to an airtight container and store in the freezer for up to 3 months. (5 minutes)
05 Step
Recipe View 1 mins To serve, combine 1-2 tablespoons of the frozen batter with 2 ounces of your favorite rum in a mug. (1 minute)
06 Step
Recipe View 2 mins Top with 6 ounces of hot water and stir well until the batter is fully dissolved. (2 minutes)
07 Step
Recipe View 1 mins Garnish with a cinnamon stick or a sprinkle of nutmeg, if desired. (1 minute)
08 Step
Recipe View Enjoy your cozy and delicious Hot Buttered Rum!
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RECIPE REVIEWS
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Please Rate
Guadalupe Trantow
Mar 23, 2025I used salted butter by accident, and it still tasted great!
Freda Hyatt
Nov 29, 2024Could I replace the ice cream with something else? I am allergic to dairy.
Bennie Haag
Nov 10, 2024This is the best hot buttered rum recipe I've ever tried!
Antonia Weissnat
Oct 11, 2023My friends and family raved about this drink during our holiday party.
Gerhard Metz
Aug 2, 2023I added a pinch of ground cloves and it really enhanced the flavor.
Gerald Leannon
Apr 11, 2023I have made a big batch and frozen them separately in ice cube trays for individual serving purposes.
Noemi Lindgren
Dec 9, 2022This recipe is fantastic! The batter freezes perfectly and it's so easy to make a drink whenever I want.
Madonna Lindgren
Feb 7, 2022I found that using a hand mixer made the batter come together much faster.